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This is a featured job
Featured

Sous Chef

at The Point Brisbane

This is a Full time job

Brisbane QLD
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
This is a featured job
Featured

Senior Sous Chef

at The Vicar Hotel

This is a Full time job

Dural, Sydney NSW
$85,000 – $90,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
Listed six days ago

Head Chef

at Australian Venue Co

This is a Full time job

Currimundi, Sunshine Coast QLD
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • We offer a competitive salary + $20,000 KPI bonus structure paid quarterly
  • Great opportunity to demonstrate your leadership skills
  • Staff discounts across all AVC venues!
Seeking a driven and talented Head Chef to run the kitchen operations and service at the Currimundi Hotel
6d ago
Listed eight days ago

Head Chef

at Shoreline Tavern

This is a Full time job

Harrington, Port Macquarie & Mid North Coast NSW
$90,000 – $100,000 pa + super + incentive scheme
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Beautiful w/front location on Manning River, close to beaches & national parks
  • Relaxed coastal living at its best
  • Reward for results available through incentive scheme
This is your chance to lead a growing kitchen team. This is your chance to make your mark on the hospitality industry and to create your own legacy.
8d ago
Listed eight days ago

Mechanical Fitter - Field Services Crew

at Process Minerals International Pty Ltd

This is a Full time job

Perth WA
subClassification: Fitters, Turners & Machinists
Fitters, Turners & Machinists
classification: Trades & Services
(Trades & Services)
  • Competitive salaries + generous quarterly bonuses
  • Opportunity for career progression and training
  • Permanent full-time positions
We are on the hunt for Mechanical Fitters with Fixed Plant maintenance experience to join our Field Services Team.
8d ago
Listed seven hours ago

Sous Chef | Freds

at Merivale

This is a Full time job

Paddington, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work with seasonal, locally sourced produce at its freshest.
  • Help manage a small kitchen brigade that is passionate about good food.
  • Competitive pay and discounts across the group.
Sous Chef, join the professional team at Freds to produce quality food in an open and relaxed dining expeirence.
7h ago
Be an early applicant
Listed one day ago

Chef de Partie - Spicers Sangoma

at Spicers Retreats

This is a Full time job

Bowen Mountain, Richmond & Hawkesbury NSW
Hourly pay - Including overtime and penalty rates!
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join a luxury Hotel portfolio which is growing and evolving rapidly!
  • Team accommodation available!
  • Additional paid day leave (Rejuvenation Day).
We have an exciting opportunity at Spicers Sangoma Retreat as a full time Chef de Partie to join the culinary team.
1d ago
Listed one day ago

Sous Chef - Albion Hotel QLD

at ALH

This is a Full time job

Albion, Brisbane QLD
Above Hourly HIGA rates with paid overtime
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Career development within ALH and beyond
  • Mixture of shifts rotating through a 7 day roster
  • Amazing perks - check out our full benefits in the ad
Sous Chef - Albion Hotel - Great team environment with genuine development within ALH & beyond
1d ago
Listed one day ago

Sous Chef

at The Point Brisbane

This is a Full time job

Brisbane QLD
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
1d ago
Listed eight days ago

Head Chef

at Phat Brew Club

This is a Full time job

West Perth, Perth WA
$90,000 – $95,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Great perks and flexible working arrangements
  • Most importantly 2 additional days per year leave
  • Safety and environmentally focused work environment
This is no ordinary hospitality venue, we strive to be different and push the limits on the food offering to provide a unique experience.
8d ago
Listed one day ago

Sous Chef - Herdmans Lake Tavern

at ALH

This is a Full time job

Wembley, Perth WA
Competitive hourly rate + Super + Discounts
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Potential for Growth within the business
  • Rotational rosters - A mixture of day & night, as well as weekdays & weekends
  • Team discounts across ALH Venues and Woolworths Group, including BWS and Big W
Come Join the Kitchen team at The Herdsman Lake Tavern in Wembley
1d ago
Listed twenty nine days ago

Sous Chef

at The Hungry Monkey

This is a Full time job

Kiama, Wollongong, Illawarra & South Coast NSW
$75,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work/life balance with only day shift
  • Fun and Family like environment
  • Ever growing company with more stores to open
The Hungry Monkey Kiama is on the hunt for an experienced Sous Chef to join its team and be a part of the ever growing company.
29d ago
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