0 jobs at Cockatoo Bakery
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This is a featured job
Featured

This is a Part time job

$42 – $48 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Creative Freedom: Innovate and develop new recipes.
  • Career Growth: Opportunities for advancement and development.
  • Employee Discounts: Enjoy discounts on our delicious bakery and cafe products.
Vivana Cafe seeks a passionate Baker to join our team! Craft high-quality breads, pastries, and more in a dynamic environment.
Listed fourteen hours ago

This is a Full time job

subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Permanent Full Time Opportunity
  • Competitive hourly rate + penalties + Coles discounts
  • Work life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
14h ago
Listed sixteen hours ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Learn how to create our signature sourdough bread
  • Work with modern technology to learn modern baking skills
  • Plenty of room for development - Work within a growing business
We are looking for a qualified baker to join the team at Baker Bleu - Work at one of the country's best and elevate your baking skills!
16h ago
Listed seventeen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Live the outback dream with full board provided.
  • Ongoing training & development opportunities
  • Stay connected with WIFI.
We are seeking a Cook to join our crew at Canobie. Canobie station is located 200km north of Cloncurry and 280km south of Normanton.
17h ago
Listed seventeen hours ago

This is a Full time job

subClassification: Bakers & Pastry Chefs
classification: Trades & Services
  • Permanent Full Time Opportunity
  • Competitive hourly rate + penalties + Coles discounts
  • Work life balance and great store culture!
Are you a master of the dough, a connoisseur of crusts, and a wizard with yeast? If so, we want you to be a key ingredient in our bakery team!
17h ago
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