Listed fifteen days ago
This is a Full time job
$74,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Frederic seeks an experienced Sous and Chef de Partie to join their team.
15d ago
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Listed fifteen days ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Good Food Guides Best New Restaurant of the Year 2023
- Build your skills as part of a team that encourages community and growth
- Rooftop venue with sweeping views of Sydney City
Join the pulse of Sydney’s beating hospitality & nightlife industry
15d ago
Listed fifteen days ago
This is a Full time job
$65,000 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Good Food Guides Best New Restaurant of the Year 2023
- Join the pulse of Sydney’s beating hospitality & nightlife industry
- Rooftop venue with sweeping views of Sydney City
Build your skills as part of a team that encourages community and growth
15d ago
Listed twenty nine days ago
This is a Full time job
Competitive Salary + Super & Staff Discounts!
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
In the heart of Adelaide, bring your skills to the role of Executive Chef at TUTTO Cucina + Bar. A member of Accor, a Global Leader in Hospitality!
29d ago
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