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Listed six days ago

Culinary Opportunities - Brisbane

at Hotel Indigo Brisbane

This is a Part time job

Brisbane QLD
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • 2024 Great Place to Work Certified
  • Attractive benefits with great career potential across Pro-invest Group
  • Make your mark in a global company at a time of growth!
Pro-invest Group is calling on all Chefs to join on MANY opportunities. With access to discounted hotels and TRUE career progression, Join today!
6d ago
Listed nine days ago

SOUS CHEF / JNR SOUS CHEF

at The Vic Hotel Footscray

This is a Full time job

Footscray, Melbourne VIC
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • A great opportunity to shine in a fun, fast paced environment
  • Be part of a close-knit team who love what they do
  • Work in the West - and enjoy the charm of one of Melb's fastest growing areas
A New Opportunity! Sous Chef / Jnr Sous Chef Join the team at the iconic Vic Hotel In Footscray – proudly serving the West.
9d ago
Listed four days ago

Head Chef

at Australian Venue Co

This is a Full time job

Hobart TAS
Picturesque Location!
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work for one of Australia's leading Hospitality Groups
  • Staff Discount at 200 + venues across Australia!
  • Mobility Opportunities' to over 200+ venues
Telegraph Hotel has a Head Chef vacancy! Are you our perfect fit?
4d ago
Listed two days ago

Chef or Cook

at Gold BAR Operations Pty Ltd

This is a Full time job

Temora, Wagga Wagga & Riverina NSW
$65,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of a fun, motivated and friendly team
  • Lots of flexibility to bring your talents and ideas into our menu and operations
We are a bunch of motivated and hard working people, excited to come to work each day. We need a Chef to bring new talent and ideas to this great team
2d ago
Listed twenty three days ago

Head Chef

at The Ville Resort-Casino

This is a Full time job

Brisbane QLD
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work in the region’s premier destination for dining, events, and entertainment.
  • Permanent Full-Time position.
  • Attractive remuneration, based on qualifications, skills and experience.
Exciting opportunity for a Head Chef to lead our team, collaborating with top chefs, crafting menus, and ensuring kitchen excellence in Palm House.
23d ago
Listed twenty three days ago

Head Chef

at The Ville Resort-Casino

This is a Full time job

Townsville, Northern QLD
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work in the region’s premier destination for dining, events, and entertainment.
  • Permanent Full-Time position.
  • Attractive remuneration, based on qualifications, skills and experience.
Exciting opportunity for a Head Chef to lead our team, collaborating with top chefs, crafting menus, and ensuring kitchen excellence in Palm House.
23d ago
Listed twenty three days ago

Head Chef

at The Ville Resort-Casino

This is a Full time job

Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work in the region’s premier destination for dining, events, and entertainment.
  • Permanent Full-Time position.
  • Attractive remuneration, based on qualifications, skills and experience.
Exciting opportunity for a Head Chef to lead our team, collaborating with top chefs, crafting menus, and ensuring kitchen excellence in Palm House.
23d ago
Listed sixteen days ago

Chef

at Solotel - Australia's most diverse hospitality group

This is a Full time job

Sydney NSW
$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
Come cook, create and garnish with us across our diverse portfolio of 26 venues.
16d ago
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