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0 jobs at Popolo Italian Kitchen and Bar
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Listed one day ago

Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
1d ago
Listed nine hours ago

Restaurant & Bar Manager

at Ovolo Hotels (Valley, QLD)

This is a Full time job

Fortitude Valley, Brisbane QLD
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Assist the FB General Manager to ensure rostering is compliant
  • On-boarding and training of all new and current staff
  • Handle reservations for both restaurant and bar
As our Restaurant Bar Manager at ZA ZA TA, you will be supporting the FB General Manager with the daily operations of restaurant and bar function.
9h ago
Be an early applicant
Listed fourteen hours ago

Restaurant Supervisor | Yoko Dining

at Yoko Dining

This is a Full time job

Brisbane QLD
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Flexible Rosters to promote work-life balance
  • Amazing career development opportunities with a fast growing group
  • Discounts across all Howard Smith Wharf venues!
Yoko Dining is a Japanese restaurant inspired by our love of fun, high-energy Tokyo Izakaya's. Join our team of passionate hospitality professionals!
14h ago
Listed seventeen hours ago

Food & Beverage Attendants

at Novotel Brisbane South Bank

This is a Part time job

South Brisbane, Brisbane QLD
Award rate + benefits
subClassification: Waiting Staff
Waiting Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join Accor. The world-leading hospitality group
  • Excellent working conditions and environment
  • We want you to bring the real you to work!
Take our guests on a memorable journey throughout their dining experience at the Award Winning Novotel Brisbane South Bank!
17h ago
Listed eight hours ago

Chef de Partie

at Hilton Melbourne Little Queen Street

This is a Full time job

Melbourne VIC
$28.57 Base M-F, $31.19 after 7pm, $35.71 Saturday
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Global travel & F&B discounts at unbelievable rate for you + friends & family!
  • Learning & development opportunities from Harvard University + LinkedIn Learning
  • Career development & promotion opportunities available across Australia + NZ
A positive attitude & passion is what we are looking for in our new Chef de Partie. Thrive with a company that is recognised as a Great Place to Work!
8h ago
Listed eleven hours ago

CHEFS

at Cafe Andiamo

This is a Full time job

Melbourne VIC
$73,500 – $78,500 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Busy inner CBD restaurant is hiring. If you are wanting to work in a fast paced busy restaurant environment , get in touch.
11h ago
Listed nine hours ago

Sous Chef

at Oscars Group

This is a Full time job

Brighton-Le-Sands, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Take the helm at a great waterfront venue with an awesome range of facilities
  • Real opportunities for growth & development in our ever expanding company
  • Great company benefits including discounts with all Oscars Group Venues
Exciting opportunity for a Sous Chef at a new Greek restaurant! Bring your culinary skills and passion for Greek cuisine to our dynamic team!
9h ago
Be an early applicant
Listed one day ago

Pizza Chef

at Martina Pizzeria

This is a Full time job

Rose Bay, Sydney NSW
$70,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Great team culture and brand new architecturally designed space.
  • Full time role.
This is an incredible opportunity for an experienced Pizza Chefs at brand-new, casual, all-day Roman Italian dining destination in Rose Bay.
1d ago
Listed eleven hours ago

HEAD CHEF 95-115k + super + tips + KPIs

at Louie

This is a Full time job

Coogee, Sydney NSW
$95,000 – $120,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Great salary and work life balance
  • Young, talented, hardworking team in place eager to learn
  • Ambitious venue with culinary goals
Opportunity to make your mark on the Sydney dining scene at a venue that has already begun building a solid reputation.
11h ago
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