Show 35 jobs containing Solotel
Jobs at Solotel
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Listed fifteen days ago

This is a Full time job

Hourly Rate + Tips
subClassification: Waiting Staff
classification: Hospitality & Tourism
  • 50% discounts on F & B across Solotel's portfolio of 26 venues
  • Elite training, mentoring and career progression pathways
  • Great tips, plenty of hours up for grabs
Join "Chez Blue" - our new french neighbourhood restaurant in Rozelle!
15d ago
Listed fifteen days ago

This is a Full time job

Base + 50% discounts on F & B
subClassification: Management
classification: Hospitality & Tourism
  • 50% discounts on F & B across Solotel's portfolio
  • Elite training, mentoring and career progression pathways
  • Incredible work life balance
Great hours, elite training, work life balance, public transport at the door step, fun team culture and the best views in Sydney!
15d ago
Listed twenty three days ago

This is a Casual/Vacation job

Hourly Rate + 50% discounts on F & B +
subClassification: Gaming
classification: Hospitality & Tourism
  • 50% discounts on F & B across Solotel's diverse portfolio
  • Plenty of hours up for grabs, hours to suit your schedule
  • Elite training, mentoring and career pathway programs
Plenty of hours up for grabs, free parking, great local customers, excellent training and development.
23d ago
Listed fifteen days ago

This is a Full time job

Base + 50% discounts on F & B
subClassification: Management
classification: Hospitality & Tourism
  • 50% discounts on F & B across Solotel's diverse portfolio
  • A one of a kind culture, work with some of the industry's best operators
  • Elite training, mentoring and career pathway programs
Join our local orientated, family pub with everything from a thriving bistro to gaming, sports and trivia! Amazing team, work close to home.
15d ago
Listed twenty six days ago

This is a Full time job

$70,000 - $80,000 + super (negotiable dep. exp)
subClassification: Management
classification: Hospitality & Tourism
  • Enjoy mentoring from the best in the game...
  • Let's focus on you - ongoing Personal Development Plans - set & reach your goals
  • Join Sydney's most diverse hospitality group
Come lead, mentor and grow with us across 26 venues in Solotel's diverse portfolio of restaurants and pubs
26d ago
Listed nine days ago

This is a Full time job

Competitive salary + tips + 50% discounts
subClassification: Management
classification: Hospitality & Tourism
  • 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues
  • Elite training, mentoring and career progression pathways
  • Great tips!
Bring your passion for guest experience and premium beverage to our spectacular 90 seat french neighbourhood restaurant
9d ago
Listed twenty six days ago

This is a Full time job

$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
With 26 businesses to choose from - choose your own pathway at Solotel.
26d ago
Listed twenty six days ago

This is a Full time job

$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
Come cook, create and garnish with us across our diverse portfolio of 26 venues.
26d ago
Listed twenty eight days ago

This is a Full time job

Amazing base + 50% discounts on F & B
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues
  • Tips + great work life balance
  • Elite training, mentoring and career progression pathways
Pick fresh produce from Chiswick's very own garden and create fresh, seasonal and nostalgic food from our central woodfire oven!
28d ago
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