0 jobs at Supreme Kitchens (S.A.)

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Listed three days ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive & collaborative work environment
  • Senior leadership position
  • Professional development
Lead our kitchen team at Union House as Senior Sous Chef. Support Head Chef Joe Grbac to create exceptional dishes & foster our team and culture.
3d ago
Listed three days ago

This is a Full time job

Up to $100,000 + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Leading independent craft brewery
  • Friendly, open and inclusive team
  • Growth opportunities to match your ambition
Stomping Ground Brewery & Beer Hall in Collingwood is currently looking for a passionate, experienced Head Chef to lead our kitchen team!
3d ago
Listed ten days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join one of Melbournes most celebrated restaurants
  • Attractive position with growth and mentorship in a growing company
  • Family owned and operated - you will be part of the team not a number
Are you a Chef de Partie and now do you want to take on a leadership role in one of the most Iconic Melbourne restaurant? We want to hear from you!
10d ago
Listed fifteen days ago

This is a Full time job

$90,000 – $120,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A compelling senior position offering the opportunity to develop and lead.
  • Join one of Hawthorn's most innovative restaurant teams.
  • Join our friendly kitchen team and work effectively together.
This is an exceptional opportunity to excel in the hospitality industry and advance your skills even further. Join our team at Amazon State Restaurant
15d ago
Listed four days ago

This is a Full time job

$85K + tips + paid professional development
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Professional development, learn to run a profitable kicthen
  • Cook Australia's best meat over fire and coal
  • 38 hour week, potential for 3 days off
Sous Chef at Palermo Melbourne. Lead a team of passionate chefs to cook great produce over fire and charcoal in an Argentine/Italian inspired venue.
4d ago
Listed seven days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work a flexible day / night, seven day roster
  • Learn how to run and manage a busy, successful kitchen
  • Have creative input in menu development
Chef de Partie looking to take your career, Supernormal has endless opportunities to learn, create, and drive yourself to be the best chef you can.
7d ago
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