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Listed eleven hours ago

Senior Sous Chef & Sous Chef

at The Lakes Resort Hotel

This is a Full time job

Adelaide SA
$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Grow your knowledge and skills with Exec Chef Krish Dutt
  • Worklife Balance - Offering rotating roster with flexibility or optional 4 day
  • Complimentary on-site parking
Exciting Culinary Opportunities at the Lakes Resort Hotel. Are you passionate about culinary arts and seeking a thrilling new challenge?
11h ago
Listed eleven hours ago

Sous Chef - Banquets

at Westin Perth

This is a Full time job

Perth WA
$80,000 – $81,000 per year + super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Professional organisation, busy Banquets operations
  • Discounts on Accommodation & Food/Beverage, Career Development Opportunities
  • Competitive salary, Leadership Programs access and more
The Westin Perth hotel is seeking an Sous Chef in charge of Banquets to rise with us, and to embark on a journey of culinary excellence!
11h ago
Listed two days ago

Chef De Partie and Pastry Chef - Bennelong, Two Chefs Hats fine dining

at BFG Investments Pty Ltd

This is a Full time job

Sydney NSW
$66k-73,000 + super (+overtime pay)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join our highly talented team of professional chefs, ready to teach you!
  • A restaurant passionate about produce, exquisite food, + developing great chefs
  • A restaurant invested in looking after their staff and their wellbeing
Led by one of the country's most celebrated chefs, Peter Gilmore, join our welcoming and highly skilled kitchen team at our two hat restaurant.
2d ago
Listed three hours ago

Senior Sous Chef- Production, Catering & Events

at Essential Catering and Events

This is a Full time job

Bayswater North, Melbourne VIC
$80,000 – $88,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Family friendly environment with flexible work options
  • Working in a variety of stunning locations and no two events are the same
  • Growth opportunities for the right candidate
Essential Catering and Events is great place to love life when working! If your into food as much as we are, we will get on great.
3h ago
Be an early applicant
Listed two days ago

Chef de Partie / Senior Chef

at Puresouth Pty Ltd

This is a Casual/Vacation job

Southbank, Melbourne VIC
$30 – $40 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join a passionate & dedicated team working with Tasmanian produce
  • Casual Position, Competitive remuneration & conditions
  • Iconic Yarra River location in Melbourne's CBD
Pure South seeks a Senior Chef de partie to work with a talented team in a busy, high-end Southbank kitchen
2d ago
Listed three days ago

Chefs - Chef de Partie / Sous Chef

at Wall Street

This is a Full time job

South Yarra, Melbourne VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Full-time position in a passionate and close-knit team with no Sunday work!
  • Career progression and Stability
  • Iconic Chapel Street, South Yarra location
This rare opportunity is perfect for culinary experts who have the passion and confidence to lead a section and mentor junior chefs.
3d ago
Listed four days ago

Sous Chef

at The Point Brisbane

This is a Full time job

Brisbane QLD
$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
4d ago
Listed three days ago

Chef De Partie - Quay restaurant, Three Chefs Hats

at Quay Restaurant

This is a Full time job

Sydney NSW
$73,000 + super (+overtime pay if required)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore
  • Continuously awarded three chefs hats year on year
  • An opportunity to work with some of the best professionals in the industry
Awarded three chefs hats year on year, this is an opportunity to work with the best chefs in the industry and the best produce from NSW and Australia
3d ago
Listed four hours ago

Chef de Partie

at Elwood Bathers

This is a Full time job

Elwood, Melbourne VIC
$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Full time role, multiple available
  • Highly rated restaurant on Elwood Foreshore
  • Work by the beach with committed team
Seeking Chef de Partie for beachfront venue, Elwood Bathers. Multiple positions available
4h ago
Be an early applicant
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