0 jobs at The Other Chef Fine Foods
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Listed six days ago

This is a Full time job

$67,000 – $72,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Subsidised colleague accommodation
  • A Free Intrepid trip every year! Plus further travel discounts available
  • E-learning, & professional development, with diverse global career opportunities
Join our award-winning team, set amongst the rainforest and a spectacular backdrop of the Daintree!
6d ago
Listed twenty two hours ago

This is a Full time job

$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
Come cook, create and garnish with us across our diverse portfolio of 26 venues.
22h ago
Listed eight days ago

This is a Casual/Vacation job

subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work in a dynamic & rapidly growing Australian luxury wines and spirits company
  • Make positive impact in a sustainable company with the largest organic portfolio
  • Work in a upscale Cellar Door Venue located in the heart of Melbourne CBD
Turn your passion for great wine and great experiences into a career!
8d ago
Listed two hours ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Grow your knowledge and skills with Exec Chef Krish Dutt
  • Worklife Balance - Offering rotating roster with flexibility or optional 4 day
  • Complimentary on-site parking
Exciting Culinary Opportunities at the Lakes Resort Hotel. Are you passionate about culinary arts and seeking a thrilling new challenge?
2h ago
Listed one day ago

This is a Full time job

$66k-73,000 + super (+overtime pay)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join our highly talented team of professional chefs, ready to teach you!
  • A restaurant passionate about produce, exquisite food, + developing great chefs
  • A restaurant invested in looking after their staff and their wellbeing
Led by one of the country's most celebrated chefs, Peter Gilmore, join our welcoming and highly skilled kitchen team at our two hat restaurant.
1d ago
Listed one day ago

This is a Casual/Vacation job

$30 – $40 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join a passionate & dedicated team working with Tasmanian produce
  • Casual Position, Competitive remuneration & conditions
  • Iconic Yarra River location in Melbourne's CBD
Pure South seeks a Senior Chef de partie to work with a talented team in a busy, high-end Southbank kitchen
1d ago
Listed two days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Full-time position in a passionate and close-knit team with no Sunday work!
  • Career progression and Stability
  • Iconic Chapel Street, South Yarra location
This rare opportunity is perfect for culinary experts who have the passion and confidence to lead a section and mentor junior chefs.
2d ago
Listed two days ago

This is a Full time job

$73,000 + super (+overtime pay if required)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore
  • Continuously awarded three chefs hats year on year
  • An opportunity to work with some of the best professionals in the industry
Awarded three chefs hats year on year, this is an opportunity to work with the best chefs in the industry and the best produce from NSW and Australia
2d ago
Listed twenty two hours ago

This is a Full time job

$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
With 26 businesses to choose from - choose your own pathway at Solotel.
22h ago
Listed one hour ago

This is a Full time job

$80,000 – $81,000 per year + super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Professional organisation, busy Banquets operations
  • Discounts on Accommodation & Food/Beverage, Career Development Opportunities
  • Competitive salary, Leadership Programs access and more
The Westin Perth hotel is seeking an Sous Chef in charge of Banquets to rise with us, and to embark on a journey of culinary excellence!
1h ago
Be an early applicant
Listed three days ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
3d ago
Listed fourteen hours ago

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Above industry average pay and working conditions!
  • Opportunity to work alongside respected industry leaders!
  • Job security and exposure to the best products available!
Lucia is looking for a Chef De Partie to join our team. You will be working side by side with experienced chefs and mentored by our senior team.
14h ago
Listed twenty hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Contribute to memorable functions, events and menu ideas
  • Dynamic role with room to grow
  • Long term client partnerships mean job stability, longevity and career growth
Work with our friendly team at this premium college in Norman Park - Churchie to prepare fresh meals for students.
20h ago
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