0 jobs at The Other Chef Fine Foods
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Listed eight hours ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Grow your knowledge and skills with Exec Chef Krish Dutt
  • Worklife Balance - Offering rotating roster with flexibility or optional 4 day
  • Complimentary on-site parking
Exciting Culinary Opportunities at the Lakes Resort Hotel. Are you passionate about culinary arts and seeking a thrilling new challenge?
8h ago
Listed seven days ago

This is a Full time job

$67,000 – $72,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Subsidised colleague accommodation
  • A Free Intrepid trip every year! Plus further travel discounts available
  • E-learning, & professional development, with diverse global career opportunities
Join our award-winning team, set amongst the rainforest and a spectacular backdrop of the Daintree!
7d ago
Listed nine days ago

This is a Casual/Vacation job

subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work in a dynamic & rapidly growing Australian luxury wines and spirits company
  • Make positive impact in a sustainable company with the largest organic portfolio
  • Work in a upscale Cellar Door Venue located in the heart of Melbourne CBD
Turn your passion for great wine and great experiences into a career!
9d ago
Listed one day ago

This is a Full time job

$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
Come cook, create and garnish with us across our diverse portfolio of 26 venues.
1d ago
Listed five hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Excellent team environment
  • Consecutive rostered days off
  • Complimentary staff meals
Are you a culinary rockstar with a passion for crafting delicious comfort food and unforgettable pub favourites?
5h ago
Be an early applicant
Listed four hours ago

This is a Casual/Vacation job

$32.73 – $48 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be a part of BRAND-NEW KITCHEN & TEAM
  • No split shifts offering a positive work-life balance.
  • Free staff meals and unlimited free coffee
NEW OPENING - Celebrity Chef Venue, Brisbane Airport – skilled chefs of all levels
4h ago
Be an early applicant
Listed eight hours ago

This is a Full time job

$80,000 – $81,000 per year + super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Professional organisation, busy Banquets operations
  • Discounts on Accommodation & Food/Beverage, Career Development Opportunities
  • Competitive salary, Leadership Programs access and more
The Westin Perth hotel is seeking an Sous Chef in charge of Banquets to rise with us, and to embark on a journey of culinary excellence!
8h ago
Listed two days ago

This is a Full time job

$66k-73,000 + super (+overtime pay)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join our highly talented team of professional chefs, ready to teach you!
  • A restaurant passionate about produce, exquisite food, + developing great chefs
  • A restaurant invested in looking after their staff and their wellbeing
Led by one of the country's most celebrated chefs, Peter Gilmore, join our welcoming and highly skilled kitchen team at our two hat restaurant.
2d ago
Listed twenty one hours ago

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Above industry average pay and working conditions!
  • Opportunity to work alongside respected industry leaders!
  • Job security and exposure to the best products available!
Lucia is looking for a Chef De Partie to join our team. You will be working side by side with experienced chefs and mentored by our senior team.
21h ago
Listed two days ago

This is a Casual/Vacation job

$30 – $40 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join a passionate & dedicated team working with Tasmanian produce
  • Casual Position, Competitive remuneration & conditions
  • Iconic Yarra River location in Melbourne's CBD
Pure South seeks a Senior Chef de partie to work with a talented team in a busy, high-end Southbank kitchen
2d ago
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