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0 jobs at The Other Chef Fine Foods
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Listed eight days ago

Sous Chef

at Intrepid Travel

This is a Full time job

Daintree, Cairns & Far North QLD
$67,000 – $72,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Subsidised colleague accommodation
  • A Free Intrepid trip every year! Plus further travel discounts available
  • E-learning, & professional development, with diverse global career opportunities
Join our award-winning team, set amongst the rainforest and a spectacular backdrop of the Daintree!
8d ago
Listed one day ago

Senior Sous Chef & Sous Chef

at The Lakes Resort Hotel

This is a Full time job

Adelaide SA
$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Grow your knowledge and skills with Exec Chef Krish Dutt
  • Worklife Balance - Offering rotating roster with flexibility or optional 4 day
  • Complimentary on-site parking
Exciting Culinary Opportunities at the Lakes Resort Hotel. Are you passionate about culinary arts and seeking a thrilling new challenge?
1d ago
Listed ten days ago

Kitchen Attendant

at Handpicked Wines International Pty Ltd

This is a Casual/Vacation job

Melbourne VIC
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work in a dynamic & rapidly growing Australian luxury wines and spirits company
  • Make positive impact in a sustainable company with the largest organic portfolio
  • Work in a upscale Cellar Door Venue located in the heart of Melbourne CBD
Turn your passion for great wine and great experiences into a career!
10d ago
Listed two days ago

Chef

at Solotel - Australia's most diverse hospitality group

This is a Full time job

Sydney NSW
$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
Come cook, create and garnish with us across our diverse portfolio of 26 venues.
2d ago
Listed one day ago

Chef

at Marlin Group

This is a Full time job

East Fremantle, Perth WA
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Excellent team environment
  • Consecutive rostered days off
  • Complimentary staff meals
Are you a culinary rockstar with a passion for crafting delicious comfort food and unforgettable pub favourites?
1d ago
Listed one day ago

Sous Chef - Banquets

at Westin Perth

This is a Full time job

Perth WA
$80,000 – $81,000 per year + super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Professional organisation, busy Banquets operations
  • Discounts on Accommodation & Food/Beverage, Career Development Opportunities
  • Competitive salary, Leadership Programs access and more
The Westin Perth hotel is seeking an Sous Chef in charge of Banquets to rise with us, and to embark on a journey of culinary excellence!
1d ago
Listed three days ago

Chef De Partie and Pastry Chef - Bennelong, Two Chefs Hats fine dining

at BFG Investments Pty Ltd

This is a Full time job

Sydney NSW
$66k-73,000 + super (+overtime pay)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join our highly talented team of professional chefs, ready to teach you!
  • A restaurant passionate about produce, exquisite food, + developing great chefs
  • A restaurant invested in looking after their staff and their wellbeing
Led by one of the country's most celebrated chefs, Peter Gilmore, join our welcoming and highly skilled kitchen team at our two hat restaurant.
3d ago
Listed one day ago

CHEF DE PARTIE

at Lucia Melbourne

This is a Full time job

South Melbourne, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Above industry average pay and working conditions!
  • Opportunity to work alongside respected industry leaders!
  • Job security and exposure to the best products available!
Lucia is looking for a Chef De Partie to join our team. You will be working side by side with experienced chefs and mentored by our senior team.
1d ago
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