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This is a featured job

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for modern Japanese cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us as the Head Chef at Soluna, a bustling, LA-inspired All-Day Diner opening on Sydney's North Shore in June 2024.
This is a featured job

This is a Contract/Temp job

$75,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Premium corporate workplace client, Melbourne CBD
  • Monday to Friday operations only
  • Flexible work schedule
Corporate Executive Sous Chef for premium corporate workplace brand, Melbourne CBD. Monday through Friday only. Flexible work pattern
Listed three days ago

This is a Contract/Temp job

$65,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Weekly Salary + Super + Accommodation + Meals
  • Excellent Kitchen Fit-Out
  • Live in North West Queensland - Cloncurry
We are seeking an experienced Chef to join our team in Cloncurry – North Western Queensland on a Contract (minimum 4 months).
3d ago
Listed two days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonal Exec Chef role at top tier private Hotel.
  • Competitive salary + Your own room in On-snow accommodation + Ski Pass
  • Contract for 13 weeks: 11th June – 20th September 2024
Executive Chef for the 2024 Snow Season at Marritz Hotel in the Perisher Valley.
2d ago
Listed ten days ago

This is a Contract/Temp job

$100,000 - $109,999
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • FREE accommodation, meals provided and plenty of other great benefits
  • Discipline in pans, grill, larder & reading across and calling dockets is a must
  • Fast-paced, hands on and rewarding environment
We are currently seeking an experienced Sous Chef to join our team for the 2024 snow season at Mt Buller, Vic (start asap)
10d ago
Listed two days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work close to home, FT contract role to cover leave for 10 weeks from mid July
  • Opportunity to work with a reputable & respected aged care provider
  • Supportive team environment with ongoing learning and development opportunities
Fantastic opportunity for aged care experienced & qualified Chef to join a well respected & reputable South East Aged Care provider.
2d ago
Listed eight days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Located in inner city Brisbane
  • Flexible, dynamic work environment with varied shifts
  • $85,000 Salary
Join the dynamic team at QAGOMA as a Sous Chef! Experience fine dining, bustling cafes, and high-volume events in Brisbane's cultural hub
8d ago
Listed fifteen days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • ✨Friendly Hours - 7:30 -2/2:30pm up to 38hrs| Monday to Friday
  • ✨Take evenings and weekends off to spend time with family and friends
  • ✨Share your love for cooking healthy meals with children & be rewarded!
Are you seeking a role with more work/life balance? Stand-alone Chef role managing all aspects of kitchen, budget within a childcare environment
15d ago
Listed nine days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for modern Japanese cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us as the Head Chef at Soluna, a bustling, LA-inspired All-Day Diner opening on Sydney's North Shore in June 2024.
9d ago
Listed nine days ago

This is a Contract/Temp job

Salary range $40.5 - 46 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Immediate Start
  • $40.50 - $46 per hour
  • Work with Australia's Biggest Hospitality & Catering and Mining Companies
-Qualified Chef for FIFO $40.50 - $46 per hour -Production / Bulk cooking experience
9d ago
Listed one day ago

This is a Contract/Temp job

$27.78-$28.98
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for QLD's oldest and most trusted Early Childhood Education & Care provider
  • Say goodbye to working nights and weekends and have stable hours
  • Be rewarded in supporting your team with our $1000 referral program
Do you have a zest for creating delicious and nutritious meals? Join C&K, and use your culinary expertise to make a difference that lasts a lifetime.
1d ago
Listed ten days ago

This is a Contract/Temp job

Salary + Food & Accommodation Available
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonal and Ongoing positions available
  • Relocate to a stunning remote resort in either WA or NT
  • Meals and Accommodation available at all properties
Supervise a dedicated kitchen team at one of our iconic resorts across Australia and create a memorable experience for our guests.
10d ago
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