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This is a featured job

This is a Full time job

$67,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy a new level a of work life balance in award winning food and wine regions.
  • Work in an award-winning restaurant and take your career to the next level.
  • Join a company with opportunities for future career development.
Chefs of all Positions Eager for a new challenge and a healthier work-life balance? and negotiable salary dependent on skills and experience.
Listed six hours ago

This is a Full time job

$85,000 per year + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Greta to save money due to food and accommodation provided
  • This position would allow someone wanting to Study in their spare time
This is a great opportunity to work in a stress free environment. the wage you make is yours as we supply your food and accommodation.
6h ago
Listed twenty nine minutes ago
at Private Advertiser

This is a Full time job

$90,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Head Chef Opportunity: Modern venue looking for Canberra’s best chefs for a Potential future ownership in business.
29m ago
Listed five hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full-time position, Monday to Friday, Dayshift hours
  • Experienced Aged care chef required for our facility based at Pakenham
  • Excellent Not for Profit Salary Packaging Benefits
Fantastic opportunity to work for highly regarded & values driven organisation within the Aged Care sector
5h ago
Listed two hours ago

This is a Full time job

$57,500 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Proud Tasmanian Company in exciting growth phase
  • Part of a Vibrant Company
  • Hospitality job based in business hours
Are you a creative person who loves producing quality items? Do you work in a kitchen but don't like the hopso hours? Then we have a role for you!!
2h ago
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full time leadership role with Monday to Friday hours
  • Access to Opal's Scholarships Program & Leadership Pathway Programs.
  • Refer a friend payments of up to $5,000
We are looking for a Full time Head Chef to lead & inspire our culinary team. Monday to Friday! Care Communities based in Central Coast/Hunter area.
2d ago
Listed one day ago

This is a Full time job

$65,000 – $70,000 p.a. + super + bonus
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Chef Manager - Full Time (Mon - Fri / 07:00 - 15:00).
  • Build your team to deliver exceptional experiences.
  • Competitive salary and participation in annual bonus scheme
An amazing opportunity for a Chef Manager to make their mark at a leading University with state of the art facilities.
1d ago
Listed twenty five minutes ago

This is a Full time job

Full time, paid every hour, overtime benefits
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for Australia and NZ’s largest and most diverse experiences company
  • Enjoy 50% off stays at EVT hotels – Rydges, QT, Atura, JUCY Snooze and more
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
Do you love to cook & create? Have passion, dedication & flair in abundance? Rydges Newcastle is looking for Chefs of all levels.
25m ago
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full time role with Monday to Friday, 9am -5pm hours
  • Industry leading pay rates, allowances & penalty rates available
  • Narrandera location - Friendly and Supportive Team
Lead and inspire our hospitality team! Full time, Monday to Friday role with no late nights or weekends! Narrandera location.
2d ago
Listed three hours ago

This is a Full time job

$67,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy a new level a of work life balance in award winning food and wine regions.
  • Work in an award-winning restaurant and take your career to the next level.
  • Join a company with opportunities for future career development.
Chefs of all Positions Eager for a new challenge and a healthier work-life balance? and negotiable salary dependent on skills and experience.
3h ago
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