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Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Listed two days ago

Chef

at dnata catering

This is a Full time job

Melbourne Airport, Melbourne VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Exciting fast paced commercial kitchen dedicated to specialised flight catering
  • Serving delicious and fresh meals for our customers 30,000 feet up in the sky
  • Do you love food? Want to turn your passion into payslips? Come join our team!
Want a high-flying career working for the world's largest air services provider? Join our award winning Melbourne Airport team as a full time Chef
2d ago
Listed four days ago

Chef de Partie

at Hilton Melbourne Little Queen Street

This is a Full time job

Melbourne VIC
$28.57 Base M-F, $31.19 after 7pm, $35.71 Saturday
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Global travel & F&B discounts at unbelievable rate for you + friends & family!
  • Learning & development opportunities from Harvard University + LinkedIn Learning
  • Career development & promotion opportunities available across Australia + NZ
A positive attitude & passion is what we are looking for in our new Chef de Partie. Thrive with a company that is recognised as a Great Place to Work!
4d ago
Listed four days ago

Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
4d ago
Listed eight days ago

Chef

at Compass Group

This is a Full time job

Tullamarine, Melbourne VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Global organisation with endless career progression.
  • Access to discounts and benefits only available to Compass employees.
  • Variety of shifts available across 7 days.
As a Chef within our airport lounges, you will be responsible for creating an exceptional experience for our guests.
8d ago
Listed eight days ago

BREAKFAST CHEF

at Hotel Grand Chancellor Melbourne

This is a Full time job

Melbourne VIC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • BOUTIQUE HOTEL IN THE HEART OF THE CITY
  • LOOKING FOR CREATIVE AND CAREER FOCUSED EARLY BIRD CHEF
  • TAKE A BIG LEAP IN YOUR HOSPO CAREER WITH US
Got passion for great food and terrific service? We've got the role for you!. HGCM is looking for a full time BREAKFAST CHEF to join our kitchen team!
8d ago
Listed eleven days ago

Chef

at Royal Oak Hotel

This is a Full time job

Fitzroy North, Melbourne VIC
$68,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join a team dedicated to high-quality, flavour-focused dishes
  • Grow with a team that values learning and collaboration.
  • Enjoy full-time stability with opportunities for professional growth.
The Royal Oak Hotel is seeking a talented Qualified Chef with 3+ years of experience. Bring your creativity to our vibrant, community-focused kitchen
11d ago
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