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This is a featured job

This is a Full time job

$60,000 – $80,000 per year + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Become a part of a fun and supportive team culture
  • A focus on work/life balance
  • Development opportunities to further your career growth
“INTERSECTION is a dining hub in the heart of Brisbane CBD. We are currently looking for Sous Chef and CDP to expand our team
Listed six days ago

This is a Casual/Vacation job

$34.79 – $38.50p/h + Great working hours
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work life balance - No late nights, no split shifts
  • Roster flexibility - We work around your needs
  • Progression opportunity within a very large operation
No late nights, free meals & drinks, no split shifts, quiet weekends & above award pay!
6d ago
Listed twenty one hours ago

This is a Full time job

$60,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Good salary in line with experience
  • Staff meals
  • Staff discounts
Naldham House is seeking senior and junior chefs with a passion for food to be part of the kitchen opening team.
21h ago
Listed eighteen hours ago

This is a Casual/Vacation job

Flexible hourly rate based on experience + super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fast paced & growing Australian Hospitality Group
  • Excellent career progression opportunities on offer
  • Collaborative and energetic team
Join our fast paced Kitchen team at Greca. Seeking a casual Commis Chef for a 30 hour per week rotating roster across 7 days. Career growth is endless
18h ago
Listed seventeen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Good communication skills
  • Good attention to detail and well organised
  • Knowledge of food preparation techniques and food hygiene
If you would like to be park of the kitchen team that values staff development and training we would love to hear from you.
17h ago
Listed six days ago

This is a Full time job

$30 – $40 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Brand New Privately Owned Service | Supportive Management Team
  • Monday to Friday | 7.00am to 2.00pm | Flexible
  • Food Safety Program and set menus to follow
PT FT Chef position / Prepare children's meals in accordance with Food Safety Program and 9 day rotational menu.
6d ago
Listed one day ago

This is a Full time job

$65,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Free meal during your break time
  • 5 weeks annual leave per year
  • Great work environment
We are searching for a Commis Chef to work in our fast paced a la carte alfresco dining experience and be apart of our future.
1d ago
Listed five days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Not-for-Profit salary packaging - earn more for doing the job you love
  • Friendly and supportive team environment
  • Care is more than a job to you. It's a calling.
We are looking for a special kind of person - a St Vincent's kind of person.
5d ago
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