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This is a featured job

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
This is a featured job
Featured
at Private Advertiser

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Unique Venue Sydney CBD
  • Menu input and design
  • Competitive Salary + Super + Annual Bonus
Exciting opportunity for an experienced Sous Chef to join Australia's premier Private Club in a full-time position.
Listed five hours ago

This is a Full time job

~$95k – $105k / yr+ package + perks (negotiable)
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Team culture and experience is our #1 priority!
  • A venue that allows you to do great work and balance your life!
  • A stable business you can grow and develop with!
The Manly Pavilion team are levelling up our food and experience, so apply as a Sous Chef if you're ready to get on our level and deliver excellence!
5h ago
Be an early applicant
Listed seven hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work with seasonal, locally sourced produce at its freshest.
  • Help manage a small kitchen brigade that is passionate about good food.
  • Competitive pay and discounts across the group.
Sous Chef, join the professional team at Freds to produce quality food in an open and relaxed dining expeirence.
7h ago
Be an early applicant
Listed nine hours ago

This is a Full time job

$73,000 + super (+overtime pay if required)
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore
  • Continuously awarded three chefs hats year on year
  • An opportunity to work with some of the best professionals in the industry
Awarded three chefs hats year on year, this is an opportunity to work with the best chefs in the industry and the best produce from NSW and Australia
9h ago
Listed ten hours ago

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
10h ago
Listed one day ago

This is a Full time job

ALBURY LOCATION! $88,000 + Super & Staff Discounts
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Bring your creativity & ideas, we are all ears for fresh, innovative concepts!
  • Oversee culinary for the Restaurant and Conferencing & Events
  • Make the move to Albury, Small Town Feel, Big City Offerings!
ALBURY NSW LOCATION! Ideal for an experienced Sous Chef ready for their next career move, you will be a key member of the Executive Team within Accor!
1d ago
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Learn from industry professionals to develop your skills
  • Progressive leave policies including ten weeks parental leave
  • Exclusive industry benefits including discounts on accommodation, dining & more
Join our culinary team as a Breakfast Senior Sous Chef in our prestigious hotel!
1d ago
Listed one day ago
at Private Advertiser

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Unique Venue Sydney CBD
  • Menu input and design
  • Competitive Salary + Super + Annual Bonus
Exciting opportunity for an experienced Sous Chef to join Australia's premier Private Club in a full-time position.
1d ago
Listed one day ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Great team culture and brand new architecturally designed space.
  • Full time role.
This is an incredible opportunity for an experienced Pizza Chefs at brand-new, casual, all-day Roman Italian dining destination in Rose Bay.
1d ago
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