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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Award-winning restaurant. 2 Hats
  • Join an iconic and progressive restaurant group
  • 50% staff discount across all LUCAS venues
We are looking for the industry's finest Chef de Partie. Assist senior chefs with the day to day operations of the kitchen.
Listed five days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Perm Part Time Opportunity - 7 day roster - Tuesday + Sat
  • NFP Salary packaging - Increase your take home pay
  • Join one of Australia's largest Aged Care providers
Great opportunity to work with our Chef and food handling team to help provide nutritious food that enriches the lives of our elderly residents
5d ago
Listed five days ago

This is a Part time job

Pharmacy and allied health discounts!
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Competitive rates + immediately access a great range of employee benefits
  • Salary sacrifice options & flexible leave programs: purchase additional A/L
  • Employee assistance - access legal & financial, counselling + wellbeing services
part-time opportunity for a chef to join our catering team! Apply today and access Ramsay's employee benefits, rewards & discounts
5d ago
Listed ten days ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy work-life balance - have your evenings back
  • You will see local produce, quality cuts & vibrant colour for residents to enjoy
  • Fantastic opportunity to grow your skills in the kitchen
Elevate our dining experience with your culinary skills, as part of a talented kitchen team!
10d ago
Listed two days ago

This is a Full time job

Base rate + Penalties paid + Overtime paid + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Flexible rotating roster to accommodate your lifestyle and needs
  • Caring environment where internal growth and promotions are highly valued
  • On-the-job skill development and training as well as classroom training
Utilise your culinary and leadership skills, by guiding team members & creating Melbourne’s best dishes within a 5-star international hotel brand.
2d ago
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work closely with Executive Chef Hugh Allen
  • Gain valuable experience at a 3-hatted establishment
  • Develop and grow your career as part of an award-winning team
Vue de Monde is currently seeking a creative and enthusiastic Commis Chef to join our award-winning 3-hatted restaurant.
2d ago
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