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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Senior position will progression opportunities
  • Opportunity to join Melbourne's most innovate rest
  • Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
Listed eighteen days ago

This is a Part time job

Hourly rate + super & NFP salary packaging
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Part Time: Mon & Thur - 8.30am - 5pm
  • Work close to home in Melton South
  • Not-for-profit salary packaging - increases your take home pay
Provide quality food services to residents and kitchen and food preparation support to the Head Chef.
18d ago
Listed four days ago

This is a Casual/Vacation job

$32.73 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Complimentary gym access, staff meals and drinks
  • Working in a supportive, friendly and fun environment
  • Seeking to develop a career, this is the place to start
At PARKROYAL Melbourne Airport we celebrate people! We embrace individuality and empower our associates to make their own decisions.
4d ago
Listed four days ago

This is a Casual/Vacation job

$40 - $52 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Awesome Rates! Above Award across all categories
  • Pick and choose where you work with short and long terms gigs all over Victoria
  • Corporate gigs, Fine Dining, Racing, Major Events and Hotels!
Corporate/Fine Dining Chefs Required - Above Award Rates!
4d ago
Listed seventeen hours ago

This is a Full time job

$68,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a team dedicated to high-quality, flavour-focused dishes
  • Grow with a team that values learning and collaboration.
  • Enjoy full-time stability with opportunities for professional growth.
The Royal Oak Hotel is seeking a talented Qualified Chef with 3+ years of experience. Bring your creativity to our vibrant, community-focused kitchen
17h ago
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