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This is a featured job
Featured

Sous Chef: Sandwiches Section Manager

at Vanilla Blue Catering

This is a Contract/Temp job

Artarmon, Sydney NSW
$80,000 per year + Super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Monday to Friday 5am-1pm
  • High volume, busy kitchen building gourmet sandwiches
  • Great people and culture
If you are a top notch builder of gourmet sandwiches in a high volume kitchen, we have the job for you. This role is for experienced leaders only.
This is a featured job
Featured

Production, Cafe and Event Chefs & Kitchen Hands

at The Big Group

This is a Casual/Vacation job

Sydney NSW
$30.50 for KH & $32 for Chefs + weekend penalties
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Produce a variety of rotating, high quality and innovative menus
  • Competitive hourly rates
  • Regular shifts across the week & various weekend work (supportive of students)
Join TBG: Vibrant team culture, comprehensive training, and excellent career development opportunities. Build your future with us!
Listed two days ago

Sous Chef: Sandwiches Section Manager

at Vanilla Blue Catering

This is a Contract/Temp job

Artarmon, Sydney NSW
$80,000 per year + Super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Monday to Friday 5am-1pm
  • High volume, busy kitchen building gourmet sandwiches
  • Great people and culture
If you are a top notch builder of gourmet sandwiches in a high volume kitchen, we have the job for you. This role is for experienced leaders only.
2d ago
Listed five days ago

Chef de Partie

at The University of Sydney

This is a Contract/Temp job

Camperdown, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Fantastic opportunity for a passionate Chef
  • Full-time hours, Monday to Friday (approx. 35 hours per week) No weekend shifts!
  • HEO 3 Step 1 $46.39 per hour
Fantastic opportunity for a passionate Chef Full-time hours, Monday to Friday (approx. 35 hours per week) Casual contract No weekend shifts!
5d ago
Listed eight days ago

Production, Cafe and Event Chefs & Kitchen Hands

at The Big Group

This is a Casual/Vacation job

Sydney NSW
$30.50 for KH & $32 for Chefs + weekend penalties
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Produce a variety of rotating, high quality and innovative menus
  • Competitive hourly rates
  • Regular shifts across the week & various weekend work (supportive of students)
Join TBG: Vibrant team culture, comprehensive training, and excellent career development opportunities. Build your future with us!
8d ago
Listed eight days ago

Chef

at Programmed Skilled Workforce

This is a Contract/Temp job

Mascot, Sydney NSW
Up to $33.30 p.h.
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Chef - Cert 3 or 4 commercial cookery certificate
  • 7-Day Roster, Day and Afternoon shifts
  • Mascot Area
Chef's required, you will be responsible for producing food items according to the approved specifications and recipe for Asian cuisine.
8d ago
Listed seven days ago

Casual Chefs - CDPs and Above!

at INAC Hospitality

This is a Casual/Vacation job

Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work across all of Sydney's major events and everything else in between!
  • Events, Footy, Racing, hotels and Corporate.
  • Join the busiest and best hospitality agency in Sydney!
We are currently recruiting CDP level and ABOVE for work in Sydney's best events, venues, hotels and restaurants . PAYING WAY ABOVE AWARD
7d ago
Listed fifteen days ago

Chef

at Programmed Skilled Workforce

This is a Contract/Temp job

Mascot, Sydney NSW
$31 - $35 p.h.
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Chefs with Cert III or IV in Commercial Cookery is required
  • 7 day roster, Day and Afternoon shifts
  • Located in Sydney Airport area
We are currently seeking reliable and experienced Cooks and Chefs to join our partnering client DNATA Catering located in Mascot Sydney Airport.
15d ago
Listed twenty one days ago

Chef / Cook

at Rydges Camperdown

This is a Casual/Vacation job

Camperdown, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Enjoy 50% off stays at EVENT hotels – Rydges, QT, Atura, JUCY Snooze and more
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
  • Work for Australia and NZ’s largest and most diverse experiences company
Energetic, creative, passionate cook / chef who is inspired to create new lasting impressions with their food. Let your creativity guide you.
21d ago
Listed ten days ago

Cook/Chef

at Bertoni

This is a Casual/Vacation job

Balmain, Sydney NSW
$30 – $37 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Join our dynamic team in Balmain – seeking a skilled Chef/Cook with a passion for Italian cuisine and a knack for breakfast, pasta, and salads!"
10d ago
Listed thirteen days ago

Experienced Chefs across NSW (WORKING HOLIDAYS )

at Chefs On The Run Australia

This is a Casual/Vacation job

Sydney NSW
$37 – $50 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Get paid Above Award Casual Rates for every hour worked
  • Varied work locations
  • Supportive Operations Team - Not just a number with us
Looking for Chefs across NSW to join the team for remote working holidays .Whilst working at many beautiful locations across NSW
13d ago
Listed twenty seven days ago

Chef

at Royal Sydney Yacht Squadron

This is a Casual/Vacation job

Kirribilli, Sydney NSW
$30 – $35 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Supportive and kind kitchen team with awesome Exec Chef
  • Onsite parking, waterside location, close to Milsons Point train station
  • Early restaurant closing hours - out by 9.30/10 pm most nights
An exciting opportunity to join the dedicated RSYS team at this amazing venue.
27d ago
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