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Executive Chef

at LUCAS Restaurants

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Senior position will progression opportunities
  • Opportunity to join Melbourne's most innovate rest
  • Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
Listed one day ago

Group Head Pastry Chef

at Victor Churchill Melbourne

This is a Full time job

Melbourne VIC
$80,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Generous remuneration
  • Ability to follow direction & be a team player whilst working in diverse kitchen
  • Work with a team who love food & wine & are passionate about hospitality
Victor Churchill Armadale is looking for Chefs, you'll get to work with the best quality produce from premium suppliers - it's really important to us!
1d ago
Listed one day ago

Sous Chef - King & Godfree - Carlton

at King and Godfree

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Close to the CBD - easy access via public transport
  • Nurturing and support work environment
  • Work for this leading Melbourne hospitality institution
One of Melbourne’s leading dining institutions - King & Godfree - is pleased to present an opportunity for a SOUS chef to join our tight-knit family
1d ago
Listed one day ago

Head Chef

at Baptcare

This is a Full time job

Frankston South, Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to work in your local community with a friendly and supportive team
  • Enjoy the benefits of salary packaging with up to $18,550 pa tax free
  • We support your Wellbeing so you can better support our residents
Become a part of 2022 Australian Financial Review's Best Places to Work and access Salary Packaging benefits up to $18,550 per financial year!
1d ago
Listed two days ago

Sous Chef

at Ormond College

This is a Full time job

Parkville, Melbourne VIC
$80,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Great work life balance.
  • Excellent learning environment and a supportive team
  • Christmas and New Year off each year
The rare opportunity to work in a hotel/restaurant environment with more sociable and family friendly hours
2d ago
Listed five days ago

Senior Sous Chef

at Union House

This is a Full time job

Richmond, Melbourne VIC
$80,000 – $90,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Supportive & collaborative work environment
  • Senior leadership position
  • Professional development
Lead our kitchen team at Union House as Senior Sous Chef. Support Head Chef Joe Grbac to create exceptional dishes & foster our team and culture.
5d ago
Listed five days ago

Head Chef – Organic Wholefoods Restaurant

at Gurner Group Wellness Operations Pty Ltd

This is a Full time job

South Yarra, Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Play to your strengths in our Private Wellness Club
  • Powered by GURNER™ Group – Australia’s leading lifestyle and design brand
  • Seeking the best whole food chef talent
Play to your strengths in our Organic Wholefoods Restaurant, surrounded by only the best health and wellness services.
5d ago
Listed five days ago

Head Chef

at Stomping Ground Brewing Co

This is a Full time job

Collingwood, Melbourne VIC
Up to $100,000 + Super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Leading independent craft brewery
  • Friendly, open and inclusive team
  • Growth opportunities to match your ambition
Stomping Ground Brewery & Beer Hall in Collingwood is currently looking for a passionate, experienced Head Chef to lead our kitchen team!
5d ago
Listed five days ago

Sous Chef

at The San Telmo Group

This is a Full time job

Melbourne VIC
$85K + tips + paid professional development
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Professional development, learn to run a profitable kitchen
  • Cook Australia's best meat over fire and coal
  • 38-42 hour week, potential for 3 days off
Sous Chef at Palermo Melbourne. Lead a team of passionate chefs to cook great produce over fire and charcoal in an Argentine/Italian inspired venue.
5d ago
Listed five days ago

Kitchen Manager

at Betty's Burgers Australia Pty Ltd

This is a Full time job

Chadstone, Melbourne VIC
$79,000 – $82,000 + Super + KPI incentives
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Public Transport accessible with onsite parking available
  • Career progression program into Operations, Front of House or Training.
  • Operating with a close-knit family culture, and sharing big wins along the way.
Lead and Develop your back of house team, be in charge of all kitchen operations and lead a smooth and efficient experience for all guests and team.
5d ago
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