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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Senior position will progression opportunities
  • Opportunity to join Melbourne's most innovate rest
  • Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Cutting Edge Kitchen
  • Creative Flexibility
  • Work-Life Balance
View Melbourne is seeking a talented Executive Chef to lead our culinary team and spearhead the re-launch of our renowned restaurant
1d ago
Listed seventeen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • We offer a competitive salary + $20,000 KPI bonus structure paid quarterly
  • Fantastic chance to demonstrate your inventive cooking abilities
  • Staff discounts across all AVC venues!
The Middle Park Hotel is seeking a passionate and innovative Head Chef to lead our culinary team.
17h ago
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join the Culinary team amongst all the action at Marvel Stadium!
  • A key leadership role delivering world class dining experiences
  • Take your next step with a global leader in hospitality and catering
Delaware North at Marvel Stadium is looking for an enthusiastic and skilled Executive Sous Chef to oversee the stadium's retail food offering
1d ago
Listed seventeen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work under Tom Sarafian in delivering something truly unique to Melbourne
  • Join a growing hospitality group with opportunities for further development
  • Days only and a genuine work life balance
Tom Sarafian and The Mulberry Group are now looking for a Head Chef for Sarafian Deli, one of the most anticipated openings of the year
17h ago
Listed seven days ago

This is a Full time job

Up to $100,000 + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Leading independent craft brewery
  • Friendly, open and inclusive team
  • Growth opportunities to match your ambition
Stomping Ground Brewery & Beer Hall in Collingwood is currently looking for a passionate, experienced Head Chef to lead our kitchen team!
7d ago
Listed twenty one hours ago

This is a Full time job

Salary base range of $73,150 - $75,000 plus super!
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Advance your career in a supportive, collaborative setting.
  • Leave a legacy in a rewarding environment.
  • Lead culinary innovation in the senior living sector.
Seeking a talented Sous Chef to prepare and serve high-quality food, support the head chef, meet unit requirements, and ensure food safety compliance.
21h ago
Listed seven days ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive & collaborative work environment
  • Senior leadership position
  • Professional development
Lead our kitchen team at Union House as Senior Sous Chef. Support Head Chef Joe Grbac to create exceptional dishes & foster our team and culture.
7d ago
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