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This is a featured job

This is a Full time job

$80,000 Package + Super + Meals + Parking
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opening June 2024 - Most exciting dining concept at Australian airports today
  • Rotating menus collaborating with some of the most well-known chefs in Australia
  • Great work life balance - Opportunity to work hours that suit your lifestyle
Reporting to the Group Executive Chef, be a part of our multi-venue operation consisting of 10 Venues at Brisbane Airport employing 300 team members
This is a featured job

This is a Full time job

$100,000 – $110,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Great work life balance
  • Stunning venue with new commercial kitchen
  • Sponsorship available for the right candidate
Fantastic opportunity for a talented head chef or senior sous chef that is ready for their next challenge. Stunning venue with new commercial kitchen.
Listed three days ago
at Private Advertiser

This is a Full time job

$85,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Welcome to Xander, an exciting and forward-thinking culinary startup based in Malvern.
3d ago
Listed two days ago
at Private Advertiser

This is a Full time job

$80,000 – $95,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Independently owned pub looking for Head & Sous Chefs to take the reins and elevate the pub food offering
2d ago
Listed two days ago
at Private Advertiser

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
20+years Experienced Chefs are required for busy Cafe in CBD. Positions are available at very Popular Restaurant.
2d ago
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A city quality restaurant, without the city hours.
  • Celebrate seasonality, working with our kitchen garden.
  • An exciting opportunity for a young chef to progress their career.
A true creative opportunity - help run a leading kitchen in the Limestone Coast, crafting menus that showcase our kitchen garden and region's bounty.
2d ago
Listed nine hours ago

This is a Full time job

$110,000 – $120,000 per year plus super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A highly frequented and renowned venue in the Adelaide Hills
  • Restaurant situated in South Australia's #1 premier tourist destination.
  • Above industry salary and discretionary bonuses
Seeking a passionate Executive Chef to lead our dynamic kitchen, drive growth in restaurant and events and enjoy financial rewards.
9h ago
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