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Pastry Chef

at EXP. restaurant

This is a Full time job

Pokolbin, Newcastle, Maitland & Hunter NSW
$65,000 – $75,000 per year + Tips
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Four day working week
  • Creative input for restaurant menu and events
  • Great culture and working environment
We are searching for a pastry chef to join our team. You will be required to run the pastry section and have creative input on the restaurant menu.
This is a featured job
Featured

Chef (Tax-Free Pay)

at ADF Careers

This is a Part time job

Adelaide SA
Earn a package worth at least $188/day tax-free
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Use your existing skills in new and exciting military environments
  • Experience adventure and excitement outside the everyday
  • Gain high quality, specialised training transferable to your civilian career
Keep world-class soldiers fit and firing by preparing, cooking and serving meals in a variety of environments in this part-time role.
Listed two days ago

Sous Chef

at Drink Ottelia Eat Fodder

This is a Full time job

Coonawarra, Mt Gambier & Limestone Coast SA
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • A city quality restaurant, without the city hours.
  • Celebrate seasonality, working with our kitchen garden.
  • An exciting opportunity for a young chef to progress their career.
A true creative opportunity - help run a leading kitchen in the Limestone Coast, crafting menus that showcase our kitchen garden and region's bounty.
2d ago
Listed three days ago

Commis Chef - Customs House

at The University of Queensland

This is a Full time job

Brisbane QLD
$60k - $65818 p.a. + super of up to 17%
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of an organisation with a meaningful purpose and impact
  • 17% superannuation contributions and 17.5% annual leave loading
  • Excellent working Conditions, no split shifts and no public holiday work
This is an excellent opportunity for an enthusiastic Commis Chef to join our culinary team at Patina at Customs House.
3d ago
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