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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of an organisation that contributes significantly to the local community
  • Access to discounted mortgage rates through our financial partner
  • Supporting you and your family with an employee wellbeing program
Seeking Executive Chef to lead our kitchen, the Club is about to commence major renovations which will see a brand new Kitchen, Restaurant and Cafe.
Listed eleven hours ago

This is a Full time job

Highly Competitive Annual Salary Package
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a luxury Hotel group which is growing and evolving!
  • Wide range of perks and benefits across the portfolio to enjoy!
  • Great company culture and genuine opportunity for career growth!
Spicers Retreats has a rare opportunity for a Head Chef to join and lead the team at our luxury boutique Hotel in New Farm, Brisbane.
11h ago
Listed seven hours ago

This is a Full time job

$60,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Good salary in line with experience
  • Staff meals
  • Staff discounts
NEW OPENING - NALDHAM HOUSE!! Naldham House is seeking senior and junior chefs with a passion for food to be part of the kitchen opening team.
7h ago
Listed nine days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Be part of an organisation that contributes significantly to the local community
  • Access to discounted mortgage rates through our financial partner
  • Supporting you and your family with an employee wellbeing program
Seeking Executive Chef to lead our kitchen, the Club is about to commence major renovations which will see a brand new Kitchen, Restaurant and Cafe.
9d ago
Listed six hours ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
6h ago
Listed fifteen days ago
at Private Advertiser

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
This is hands-on role and applicants will need to possess proven leadership qualities and the ability to perform under pressure.
15d ago
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