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Listed twenty days ago

This is a Full time job

subClassification: Kitchen & Sandwich Hands
classification: Hospitality & Tourism
  • Full time Night Shift | Competitive Salary + Super + Penalties and RACV Benefits
  • Free parking on-site & uniform provided + subsidised meals while you’re on shift
  • Discounts on RACV products & services and discounts across our 9 resorts
RACV Cape Schanck is looking for friendly, energetic Kitchen Staff to join the team. We will provide you will ongoing training and support.
20d ago
Listed twenty days ago

This is a Casual/Vacation job

$29.03 per hour
subClassification: Kitchen & Sandwich Hands
classification: Hospitality & Tourism
  • Access enriching training programs to elevate your skill set.
  • Significant staff discounts in accommodation at all Park Lane Holiday Parks.
  • Enjoy competitive compensation, and perks while working in a vibrant atmosphere
A food and beverage attendant is tasked with overseeing the seamless functioning of the kitchen and dining services.
20d ago
Listed thirteen days ago

This is a Full time job

Attractive base Salary + employee benefits
subClassification: Management
classification: Hospitality & Tourism
  • Join the Polperro Winery Group Snr Leadership team .
  • Lead within a group of two chefs hat awarded restaurants for both (2022 & 2023)
  • Offering Great work life balance with a 4 day working week. Thursday - Sunday FT
Restaurant / Venue Management opportunity with Polperro Winery Group. located at Many Little Bar & Dining - 4 day working week.
13d ago
Listed ten days ago

This is a Full time job

subClassification: Management
classification: Hospitality & Tourism
  • Permanent full time role with a competitive salary package with benefits
  • Ongoing development and career opportunities with a supportive leadership team
  • Free Roadside assistance, 50% off Car, Home, Landlord Insurance plus more!
RACV Cape Schanck is seeking an F&B Duty Manager who leads by example and can assist with leading the team across multiple outlets
10d ago
Listed seven days ago

This is a Full time job

Every 2nd weekend off, discounts, staff meals
subClassification: Management
classification: Hospitality & Tourism
  • $60,000-$65,000 + Super
  • Every 2nd weekend off, discounts, staff meals are just some of the perks
  • Ongoing training and career development with a genuine opportunity for promotion
Fast casual dining operation suited to leaders from fast food restaurants. Break away from overnights, drive thru, and unhealthy menu.
7d ago
Listed six days ago

This is a Full time job

$70,000 – $75,000 per year
subClassification: Management
classification: Hospitality & Tourism
  • Support through your WSET and CMS by seasoned professionals.
  • Take your next step into hospitality management.
  • No late nights!
Lead the FOH team at TMBT's Allis Wine Bar & Bistro. Harness your passion for wine & hospitality to grow your career with industry leaders.
6d ago
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