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Cook/Commis Chef

at Vanilla Blue Catering

This is a Casual/Vacation job

Artarmon, Sydney NSW
$33 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Great culture, supportive management and a growing business
  • On the job training provided
  • Annual staff parties and outings with the whole company
Join our Cold Section and develop your salad and platter skills. This is a busy section that produces beautiful food.
This is a featured job
Featured

Chef

at Dee Why RSL Club

This is a Casual/Vacation job

Dee Why, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work on Sydney’s Northern Beaches, only minutes from Dee Why Beach.
  • A fun, exciting and vibrant team.
  • Great perks and exciting rewards!
Fantastic opportunity for a qualified chef to join the DYRSL team!
Listed seven days ago

Chef

at Royal Sydney Yacht Squadron

This is a Casual/Vacation job

Kirribilli, Sydney NSW
$30 – $35 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Supportive and kind kitchen team with awesome Exec Chef
  • Onsite parking, waterside location, close to Milsons Point train station
  • Early restaurant closing hours - out by 9.30/10 pm most nights
An exciting opportunity to join the dedicated RSYS team at this amazing venue.
7d ago
Listed six days ago

Chef

at Dee Why RSL Club

This is a Casual/Vacation job

Dee Why, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work on Sydney’s Northern Beaches, only minutes from Dee Why Beach.
  • A fun, exciting and vibrant team.
  • Great perks and exciting rewards!
Fantastic opportunity for a qualified chef to join the DYRSL team!
6d ago
Listed two days ago

Cook/Commis Chef

at Vanilla Blue Catering

This is a Casual/Vacation job

Artarmon, Sydney NSW
$33 per hour
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Great culture, supportive management and a growing business
  • On the job training provided
  • Annual staff parties and outings with the whole company
Join our Cold Section and develop your salad and platter skills. This is a busy section that produces beautiful food.
2d ago
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