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Listed twenty one days ago

This is a Full time job

National Apprenticeship Wage applies + 11% Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Complete a nationally recognised Certificate III in Commercial Cookery
  • Uniform and Personal Protective Equipment (PPE) provided
  • Earn while you learn with no study debt
Become a qualified Chef. Learn safe food handling practices, prepare, cook and plate quality dishes, menu plan and cost recipes and rotate stock
21d ago
Listed twenty seven days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Modern Restaurant
  • Chef Hatted Restaurant
  • Professional Working Environment
Bridgewater Restaurant and Botaniq Wine-Gin-Cocktail Bar, is one of Townsville’s premier dining destination on the waterfront
27d ago
Listed twenty nine days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Day time position
  • Award winng
  • Production kitchen
The roll is a day time only position and is predominantly heavily based on larger quantity of sauces made daily with your average daily prepping.
29d ago
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