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This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Free golf & aquatic access across our sites
  • Great work life balance / 4-day week with rotating weekend off
  • Join a company that lives up to its values
Exciting opportunity for an experienced Senior Sous Chef to join a talented team of chefs, based at one of the best golf courses WA has to offer!
Listed five hours ago

This is a Full time job

$90k - $110k + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full Time Permanent | 100 Beds | St Leonards Location | Lead a Team
  • Hands on and operational | Creativity and innovation is celebrated
  • Work & LIfe Balance working Mon to Friday | Very attractive offering
Full Time Permanent Position | Aged Care Home 100 Beds | Monday to Friday | 0930 - 1800 | St Leonard's Location | Hands on & Operational
5h ago
Listed eight hours ago

This is a Full time job

$68,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a team dedicated to high-quality, flavour-focused dishes
  • Grow with a team that values learning and collaboration.
  • Enjoy full-time stability with opportunities for professional growth.
The Royal Oak Hotel is seeking a talented Qualified Chef with 3+ years of experience. Bring your creativity to our vibrant, community-focused kitchen
8h ago
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