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Executive Chef

at LUCAS Restaurants

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join Australia's most innovative restaurant group
  • An exciting senior opportunity to develop and lead
  • Generous staff discounts across all LUCAS venues
We are on the look-out for a Japanese cuisine Executive Chef to join our leadership team at LUCAS Restaurants.
Listed three days ago

Chefs / Cooks Wanted!

at Top End Hospitality Group

This is a Full time job

Darwin NT
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Competitive salaries and benefits + Opportunities for growth and advancement
  • A dynamic and fun working environment at Darwin's newest venue
  • Staff discounts on food & beverages ;)
We are seeking passionate and dedicated individuals to work with us in our brand new kitchen @ The Cinema Collective
3d ago
Listed seven days ago

Overnight Chef - Production Kitchen

at KG Foods

This is a Full time job

Brookvale, Sydney NSW
$75,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Sunday night to Friday morning fixed shift roster
  • Commercial production kitchen
  • Northern Beaches location
Are you an expert in bulk production cooking, ready to explore new horizons? And if we told you that you could enjoy weekends off too?
7d ago
Listed three days ago

Executive Chef

at TFE Hotels

This is a Full time job

Scarborough, Perth WA
$120,000 per annum
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Supportive team
  • Amazing benefits
  • Career development opportunities
We’re looking for a visionary who understands the way to everyone’s heart is through their stomach as Executive Chef at Rendezvous Hotel Scarboro
3d ago
Listed twenty hours ago

Sous Chef

at Ormond College

This is a Full time job

Parkville, Melbourne VIC
$80,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Great work life balance.
  • Excellent learning environment and a supportive team
  • Christmas and New Year off each year
The rare opportunity to work in a hotel/restaurant environment with more sociable and family friendly hours
20h ago
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