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Listed five days ago

This is a Full time job

$65,000 – $70,000 p.a. + super + bonus
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Chef Manager - Full Time (Mon - Fri / 07:00 - 15:00).
  • Build your team to deliver exceptional experiences.
  • Competitive salary and participation in annual bonus scheme
An amazing opportunity for a Chef Manager to make their mark at a leading University with state of the art facilities.
5d ago
Listed four days ago

This is a Full time job

Full time, paid every hour, overtime benefits
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for Australia and NZ’s largest and most diverse experiences company
  • Enjoy 50% off stays at EVT hotels – Rydges, QT, Atura, JUCY Snooze and more
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
Do you love to cook & create? Have passion, dedication & flair in abundance? Rydges Newcastle is looking for Chefs of all levels.
4d ago
Listed fifteen hours ago

This is a Full time job

$80,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations.
15h ago
Listed three days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Global organisation with endless career progression.
  • Work / Life Balance.
  • Monday to Friday role.
As a Chef within our airport lounges, you will be responsible for creating an exceptional experience for our guests.
3d ago
Listed six days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full time role with Monday to Friday, 9am -5pm hours
  • Industry leading pay rates, allowances & penalty rates available
  • Narrandera location - Friendly and Supportive Team
Lead and inspire our hospitality team! Full time, Monday to Friday role with no late nights or weekends! Narrandera location.
6d ago
Listed four days ago

This is a Full time job

$67,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy a new level a of work life balance in award winning food and wine regions.
  • Work in an award-winning restaurant and take your career to the next level.
  • Join a company with opportunities for future career development.
Chefs of all Positions Eager for a new challenge and a healthier work-life balance? and negotiable salary dependent on skills and experience.
4d ago
Listed three days ago

This is a Full time job

$30 – $40 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Brand New Privately Owned Service | Supportive Management Team
  • Monday to Friday | 7.00am to 2.00pm | Flexible
  • Food Safety Program and set menus to follow
PT FT Chef position / Prepare children's meals in accordance with Food Safety Program and 9 day rotational menu.
3d ago
Listed three days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Are you looking for an Exciting Opportunity?
  • Are you a proud Tasmania Produce Ambassador?
  • Do you seek a Great Salary and Conditions?
Join our Culinary Adventure in Tasmania!
3d ago
Listed two days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Not-for-Profit salary packaging - earn more for doing the job you love
  • Friendly and supportive team environment
  • Care is more than a job to you. It's a calling.
We are looking for a special kind of person - a St Vincent's kind of person.
2d ago
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