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Executive Chef

at CSC Group

This is a Full time job

Morayfield, Brisbane QLD
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be part of an organisation that contributes significantly to the local community
  • Access to discounted mortgage rates through our financial partner
  • Supporting you and your family with an employee wellbeing program
Seeking Executive Chef to lead our kitchen, the Club is about to commence major renovations which will see a brand new Kitchen, Restaurant and Cafe.
Listed three days ago

HEAD CHEF

at Private Advertiser

This is a Full time job

Melbourne VIC
$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
3d ago
Listed one day ago

Principal Engineer Process Safety

at Urban Utilities

This is a Full time job

Fortitude Valley, Brisbane QLD
subClassification: Process EngineeringProcess Engineering
classification: Engineering(Engineering)
  • Work alongside and learn from water industry engineering experts
  • Uplift and continiously improve our process safety matuirty
  • Permanent full time role, WFH, WORK180 endorsed employer for women
Newly crafted role seeing you lead our business with Process Safety Engineering to better enable us support our customers and communities.
1d ago
Be an early applicant
Listed four days ago

Process Engineer

at CTDI Australia

This is a Full time job

Sydney NSW
subClassification: Process EngineeringProcess Engineering
classification: Engineering(Engineering)
  • Brand new, world class facility
  • Long standing International business
  • Highly regarded world class customer
Be one of the first to snap up this opportunity to service one of the most highly respected Global CTDI Customers! Based in Western Sydney - NSW
4d ago
Listed one day ago

Senior Sous Chef & Sous Chef

at The Lakes Resort Hotel

This is a Full time job

Adelaide SA
$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Grow your knowledge and skills with Exec Chef Krish Dutt
  • Worklife Balance - Offering rotating roster with flexibility or optional 4 day
  • Complimentary on-site parking
Exciting Culinary Opportunities at the Lakes Resort Hotel. Are you passionate about culinary arts and seeking a thrilling new challenge?
1d ago
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