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This is a featured job
Featured

CHEFS - SENIOR SOUS / CDP

at Kailis Hospitality Group

This is a Full time job

Cottesloe, Perth WA
$70,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Strong team with ongoing training and development
  • Brand new restaurant, with state of the art kitchen
  • Work with some of the best in the industry
New brasserie and grill in Cottesloe is looking for a Senior Sous Chef and Chef de Partie to join the team.
This is a featured job
Featured

Chefs

at Orange Ex-Services' Club

This is a Full time job

Orange, Blue Mountains & Central West NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Become part of the OESC Group with multiple venues and sites.
  • Flexible roster, days, nights and weekends
  • Multiple positions available
Be a part of the Start Up Chef Team at the soon to open Wentworth of Orange. State of the art kitchens and equipment set in pitcturesque surrounds.
Be an early applicant
Listed two days ago

HEAD CHEF

at Private Advertiser

This is a Full time job

Melbourne VIC
$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
2d ago
Listed four hours ago

Experienced Head Waiters Wanted

at Wall Street

This is a Full time job

South Yarra, Melbourne VIC
Get paid for every hour you work!
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Based on the iconic Chapel Street in South Yarra + access to public transport.
  • Join an Award-winning restaurant group.
  • Closed on Mondays and Tuesdays | Casual, Part-Time and Full-Time available
Manage your section, orchestrate a flawless dining experience for our guests by taking them through the Yugen experience. See you underground!
4h ago
Be an early applicant
Listed eleven hours ago

Senior Sous Chef & Sous Chef

at The Lakes Resort Hotel

This is a Full time job

Adelaide SA
$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Grow your knowledge and skills with Exec Chef Krish Dutt
  • Worklife Balance - Offering rotating roster with flexibility or optional 4 day
  • Complimentary on-site parking
Exciting Culinary Opportunities at the Lakes Resort Hotel. Are you passionate about culinary arts and seeking a thrilling new challenge?
11h ago
Listed three hours ago

Experienced Head Waiters Wanted

at Wall Street

This is a Full time job

South Yarra, Melbourne VIC
Get paid for every hour you work!
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Based on the iconic Chapel Street in South Yarra + access to public transport.
  • Join an Award-winning restaurant group.
  • Closed on Sundays and Mondays | Casual, Part-Time and Full-Time available.
An exciting opportunity for an experienced Waiter / Senior Food and Beverage Attendant to step up to a Head Waiter position and learn from the best!
3h ago
Be an early applicant
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