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CHEFS - SENIOR SOUS / CDP

at Kailis Hospitality Group

This is a Full time job

Cottesloe, Perth WA
$70,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Strong team with ongoing training and development
  • Brand new restaurant, with state of the art kitchen
  • Work with some of the best in the industry
New brasserie and grill in Cottesloe is looking for a Senior Sous Chef and Chef de Partie to join the team.
Be an early applicant
This is a featured job
Featured

Chefs

at Orange Ex-Services' Club

This is a Full time job

Orange, Blue Mountains & Central West NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Become part of the OESC Group with multiple venues and sites.
  • Flexible roster, days, nights and weekends
  • Multiple positions available
Be a part of the Start Up Chef Team at the soon to open Wentworth of Orange. State of the art kitchens and equipment set in pitcturesque surrounds.
Be an early applicant
Listed two days ago

HEAD CHEF

at Private Advertiser

This is a Full time job

Melbourne VIC
$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
2d ago
Listed twelve hours ago

Principal Engineer Process Safety

at Urban Utilities

This is a Full time job

Fortitude Valley, Brisbane QLD
subClassification: Process EngineeringProcess Engineering
classification: Engineering(Engineering)
  • Work alongside and learn from water industry engineering experts
  • Uplift and continiously improve our process safety matuirty
  • Permanent full time role, WFH, WORK180 endorsed employer for women
Newly crafted role seeing you lead our business with Process Safety Engineering to better enable us support our customers and communities.
12h ago
Be an early applicant
Listed ten hours ago

Senior Sous Chef & Sous Chef

at The Lakes Resort Hotel

This is a Full time job

Adelaide SA
$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Grow your knowledge and skills with Exec Chef Krish Dutt
  • Worklife Balance - Offering rotating roster with flexibility or optional 4 day
  • Complimentary on-site parking
Exciting Culinary Opportunities at the Lakes Resort Hotel. Are you passionate about culinary arts and seeking a thrilling new challenge?
10h ago
Listed four days ago

Process Engineer

at CTDI Australia

This is a Full time job

Sydney NSW
subClassification: Process EngineeringProcess Engineering
classification: Engineering(Engineering)
  • Brand new, world class facility
  • Long standing International business
  • Highly regarded world class customer
Be one of the first to snap up this opportunity to service one of the most highly respected Global CTDI Customers! Based in Western Sydney - NSW
4d ago
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