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Vice General Manager of Heron Island and Wilson Island

at Saliance Global Holdings

This is a Full time job

Gladstone, Gladstone & Central QLD
$85,000 – $100,000 per year
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Gain a good career development opportunity
  • Free meals, coffee and accomodation
  • A job that provides a healthy work-life balance and a relaxing work environment
We’re looking for a dedicated and experienced candidate who wants a good job development opportunity while being able to soak in the beauty of nature.
Be an early applicant
This is a featured job
Featured

Chefs

at Orange Ex-Services' Club

This is a Full time job

Orange, Blue Mountains & Central West NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Become part of the OESC Group with multiple venues and sites.
  • Flexible roster, days, nights and weekends
  • Multiple positions available
Be a part of the Start Up Chef Team at the soon to open Wentworth of Orange. State of the art kitchens and equipment set in pitcturesque surrounds.
Be an early applicant
Listed two days ago

HEAD CHEF

at Private Advertiser

This is a Full time job

Melbourne VIC
$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
2d ago
Listed four hours ago

Vice General Manager of Heron Island and Wilson Island

at Saliance Global Holdings

This is a Full time job

Gladstone, Gladstone & Central QLD
$85,000 – $100,000 per year
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Gain a good career development opportunity
  • Free meals, coffee and accomodation
  • A job that provides a healthy work-life balance and a relaxing work environment
We’re looking for a dedicated and experienced candidate who wants a good job development opportunity while being able to soak in the beauty of nature.
4h ago
Be an early applicant
Listed ten hours ago

Senior Sous Chef & Sous Chef

at The Lakes Resort Hotel

This is a Full time job

Adelaide SA
$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Grow your knowledge and skills with Exec Chef Krish Dutt
  • Worklife Balance - Offering rotating roster with flexibility or optional 4 day
  • Complimentary on-site parking
Exciting Culinary Opportunities at the Lakes Resort Hotel. Are you passionate about culinary arts and seeking a thrilling new challenge?
10h ago
Listed eight hours ago

Front Office Manager

at Peppers Seaport Hotel

This is a Full time job

Launceston, Launceston & North East TAS
Up to $77,000 + Super, contingent upon experience
subClassification: Front Office & Guest ServicesFront Office & Guest Services
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Great opportunity for an experienced Front Office AM seeking a career step
  • Full time position with job security & career pathways
  • You will be exposed to financial learning to assist with professional growth
Acting as 2IC, lead a small team of 6 in this boutique property of 60 rooms in a supportive environment where you can grow your skills & experience.
8h ago
Be an early applicant
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