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Chefs

at Orange Ex-Services' Club

This is a Full time job

Orange, Blue Mountains & Central West NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Become part of the OESC Group with multiple venues and sites.
  • Flexible roster, days, nights and weekends
  • Multiple positions available
Be a part of the Start Up Chef Team at the soon to open Wentworth of Orange. State of the art kitchens and equipment set in pitcturesque surrounds.
This is a featured job
Featured

Sous Chef

at The Point Brisbane

This is a Full time job

Brisbane QLD
$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
Listed two days ago

HEAD CHEF

at Private Advertiser

This is a Full time job

Melbourne VIC
$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
2d ago
Listed sixteen hours ago

Environmental Engineer

at Match Executive

This is a Full time job

Sunshine, Melbourne VIC
Work on exciting projects.
subClassification: Environmental EngineeringEnvironmental Engineering
classification: Engineering(Engineering)
  • Join a long-standing, reputable company.
  • Make a meaningful impact on environmental efforts from day 1.
  • Attractive remuneration package.
Lead a wide range of environmental and energy projects within an established, industry-leading company specialising in food manufacturing.
16h ago
Be an early applicant
Listed twenty one hours ago

Senior Sous Chef & Sous Chef

at The Lakes Resort Hotel

This is a Full time job

Adelaide SA
$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Grow your knowledge and skills with Exec Chef Krish Dutt
  • Worklife Balance - Offering rotating roster with flexibility or optional 4 day
  • Complimentary on-site parking
Exciting Culinary Opportunities at the Lakes Resort Hotel. Are you passionate about culinary arts and seeking a thrilling new challenge?
21h ago
Listed three days ago

Events Officer

at Waverley Council

This is a Full time job

Bondi Beach, Sydney NSW
$62,649 - $72,046 p.a. plus 11% Superannuation
subClassification: Event ManagementEvent Management
classification: Advertising, Arts & Media(Advertising, Arts & Media)
  • Permanent Full-time – 35 hours per week
  • Situated in the vibrant Eastern Suburbs of Sydney
  • Staff social club, weekly yoga and other fun staff activities
Want to be part of something bigger? Join Waverley's event team and let's create moments that matter!
3d ago
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