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Chefs

at Orange Ex-Services' Club

This is a Full time job

Orange, Blue Mountains & Central West NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Become part of the OESC Group with multiple venues and sites.
  • Flexible roster, days, nights and weekends
  • Multiple positions available
Be a part of the Start Up Chef Team at the soon to open Wentworth of Orange. State of the art kitchens and equipment set in pitcturesque surrounds.
Be an early applicant
This is a featured job
Featured

Creative Specialist

at DECJUBA

This is a Full time job

Cremorne, Melbourne VIC
subClassification: Art DirectionArt Direction
classification: Advertising, Arts & Media(Advertising, Arts & Media)
  • Produce commercial and aspirational outfits for all DECJUBA brands
  • Lead On-Set Styling for DECJUBA Photoshoots
  • Brand new, purpose built office in the heart of Richmond
Create compelling and commercial outfits to support the production of visual assets (images and motion) for all DECJUBA brands
Be an early applicant
Listed two days ago

HEAD CHEF

at Private Advertiser

This is a Full time job

Melbourne VIC
$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
2d ago
Listed six days ago

Street Crew

at Australian Radio Network Pty Limited

This is a Full time job

Brisbane QLD
subClassification: PromotionsPromotions
classification: Advertising, Arts & Media(Advertising, Arts & Media)
  • Represent the ARN Brands on the streets / in public (includes content, marketing
  • Entertain and interact with crowds (including MCing as required)
  • Take quality photos of different events for social media channels.
Are you passionate about events and promotions? Do you love to have fun and entertain people?
6d ago
Listed eighteen hours ago

Senior Sous Chef & Sous Chef

at The Lakes Resort Hotel

This is a Full time job

Adelaide SA
$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Grow your knowledge and skills with Exec Chef Krish Dutt
  • Worklife Balance - Offering rotating roster with flexibility or optional 4 day
  • Complimentary on-site parking
Exciting Culinary Opportunities at the Lakes Resort Hotel. Are you passionate about culinary arts and seeking a thrilling new challenge?
18h ago
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