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This is a featured job

This is a Full time job

$70,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Career development opportunities and great benefits.
  • Creative and Fun Team and Highly Supportive Management.
  • Above Award Pay Rate/Salary, Incentives and Discounts
We’re looking for a Sous Chef to join our award-winning Culinary Arts team working within Palette Restaurant.
Listed three days ago

This is a Full time job

$120,000 – $140,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A One Hat awarded restaurant
  • Gourmet Traveller Multiple Annual Award Winner
  • The Prestigious SMH Good Food Guide regular winner
Exec Chef opening for one of Sydney's & Australia best restaurants A Cuisine Magazine Restaurant Hat Award winner A SMH Good Food Guide regular winner
3d ago
Listed five days ago

This is a Full time job

$90,000 – $119,000 per year
subClassification: Brokerage
classification: Insurance & Superannuation
  • Supportive Work Environment: Join our friendly team and great work culture.
  • Reputable and Established Firm: Over 40 yrs in business providing stability.
  • Comprehensive Benefits Package: Competitive Salary Package.
Join our highly successful and leading Steadfast team.
5d ago
Listed four days ago

This is a Full time job

$90k - $110k + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full Time Permanent | 100 Beds | St Leonards Location | Lead a Team
  • Hands on and operational | Creativity and innovation is celebrated
  • Work & LIfe Balance working Mon to Friday | Very attractive offering
Full Time Permanent Position | Aged Care Home 100 Beds | Monday to Friday | 0930 - 1800 | St Leonard's Location | Hands on & Operational
4d ago
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