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This is a featured job
Featured

Restaurant Manager

at Private Advertiser

This is a Full time job

Brisbane QLD
$75,000 – $80,000 per year, plus tips
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Mon - Fri Lunch & Dinner, weekends off.
  • Hatted Fine dining restaurant & bar
  • Established Hospitality team
Join a team of Hospitality Professionals The Wolf, hatted fine dining in Brisbane city www.wolf260queen.com.au. Mon-Fri role with weekends off.
Be an early applicant
This is a featured job
Featured

Sous Chef

at Private Advertiser

This is a Full time job

Brisbane QLD
$80,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • City location
  • Outstanding team and established business 6yrs
  • Great opportunity for career progression
Established Team, Prestige location in the city and outstanding food and multiple restaurants nationally.
Be an early applicant
Listed ten minutes ago

Alterationist | The Star Brisbane

at The Star Brisbane

This is a Full time job

Brisbane QLD
subClassification: Other
Other
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Don't miss this opportunity to work in a new hotel!
  • Come and join us in changing the face of Brisbane!
  • Laundered uniforms each shifts + Free buffet lunches daily!
The Alterationist with The Star Brisbane will have the ability to work efficiently, while working in a prompt manner across our Wardrobe department!
10m ago
Be an early applicant
Listed twenty three minutes ago

Restaurant Manager

at Private Advertiser

This is a Full time job

Brisbane QLD
$75,000 – $80,000 per year, plus tips
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Mon - Fri Lunch & Dinner, weekends off.
  • Hatted Fine dining restaurant & bar
  • Established Hospitality team
Join a team of Hospitality Professionals The Wolf, hatted fine dining in Brisbane city www.wolf260queen.com.au. Mon-Fri role with weekends off.
23m ago
Be an early applicant
Listed fifty three minutes ago

Assistant Chocolate Café Manager

at Max Brenner

This is a Full time job

Parramatta, Sydney NSW
Competitive base salary + incentives on offer
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join an Australian-owned company with a growing global footprint
  • World-class training provided, including regular Barista courses
  • Loads of progression pathways on offer – grow your career from within!
Join our Parramatta team! | Flexible working hours | Barista training | Staff discount | Benefits with Samsung, Bupa, Fitness First & more!
53m ago
Be an early applicant
Listed ten minutes ago

Night Manager - Next Melbourne

at Next Hotel Melbourne

This is a Full time job

Melbourne Airport, Melbourne VIC
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Up to 50% discounts including hotels, bars and restaurants from day 1
  • Make your mark in a global company at a time of growth!
  • 2024 Great Place to Work Certified
We’re looking for a Night Manager to bring Next Hotel Melbourne experience to life. Are we your Next adventure?
10m ago
Be an early applicant
Listed one hour ago

Area Manager – NSW and ACT

at Max Brenner

This is a Full time job

Alexandria, Sydney NSW
Competitive base salary + car allowance on offer
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Employee Benefits and discounts
  • Onsite secure parking available
  • Australian owned company with a growing global footprint
Join our fun and vibrant team at Max Brenner Head Office in Alexandria, as an Area Manager for NSW and ACT!
1h ago
Listed twenty six minutes ago

Cook

at St Vincent de Paul Society Queensland

This is a Full time job

Bundaberg, Bundaberg & Wide Bay Burnett QLD
$33.92 Hourly Rate + Super + Salary Packaging
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work with a purpose - not your average organisation and not your average role!
  • Competitive hourly rate and excellent employment benefits under our EA.
  • Salary packaging arrangements - helping you save on tax.
As Cook you will be responsible for developing and preparing nutritionally balanced meals that cater for diverse client needs.
26m ago
Be an early applicant
Listed one hour ago

Cellar Door Manager

at Sirromet Wines Pty Ltd

This is a Full time job

Mount Cotton, Brisbane QLD
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join a prominent Queensland wine, events and hospitality business
  • Supportive team with training provided
  • Onsite parking and fantastic environments and facilities
Sirromet Wines is seeking a dynamic Cellar Door Manager to oversee daily operations and ensure our visitors enjoy an unforgettable experience.
1h ago
Be an early applicant
Listed fifty four minutes ago

Village Manager

at Aveo

This is a Full time job

Ashmore, Gold Coast QLD
Annual Annual Bonuses & Salary Reviews
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be responsible for the overall management of our large retirement village
  • Annual salary reviews & bonus | Employee discounts & benefits | Ashmore location
  • Perfect opportunity for those with a Hotel, Tourism or Ops Manager background!
An exciting opportunity exists for an experienced, highly motivated and proactive Village Manager to lead The Domain Country Club Retirement Village
54m ago
Be an early applicant
Listed forty minutes ago

Kitchen Manager

at Betty's Burgers Australia Pty Ltd

This is a Full time job

Surfers Paradise, Gold Coast QLD
$79,000 – $82,000 + Super + KPI incentives
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work close to home in our Surfers Paradise restaurant
  • Career progression program into Operations, Front of House or Training.
  • Operating with a close-knit family culture, and sharing big wins along the way.
Lead and Develop your back-of-house team, be in charge of all kitchen operations, and lead a smooth and efficient experience for all guests and team.
40m ago
Be an early applicant
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