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Listed four days ago

HEAD CHEF

at Private Advertiser

This is a Full time job

Melbourne VIC
$100,000 – $125,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
4d ago
Listed one day ago

FULLTIME BREAKFAST CHEF

at PINA

This is a Full time job

Potts Point, Sydney NSW
$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High salary for right candidate
  • No nights
  • Big exposure in hospitality industry
- able to hold the pan (cooking omelette, scrambled egg, - organise, clean and fast - able to work as team player - able to do multitasking
1d ago
Listed three days ago

Business Resilience Consultant - Entry Level

at Escalate Consulting

This is a Full time job

Sydney NSW
$65,000 – $75,000 per year
subClassification: Management & Change ConsultingManagement & Change Consulting
classification: Consulting & Strategy(Consulting & Strategy)
  • Flexible Work Arrangements
  • Access to professional and career development opportunities
  • Amazing entry level position
If you are looking for an entry role that utilises your passion for business, research and analysis, this might be the job for you!
3d ago
Listed ten hours ago

Head CHEF- in magnificent Mansfield

at Hotel Delatite

This is a Full time job

Melbourne VIC
$90,000 – $100,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Award winning, Good Food, Non-Gaming hotel w a team of 35.
  • ....AND we're fitting out new restaurant next door, you'll be part of that too
  • Come & stay a night for FREE, have a look & see if it could be a good fit.
MANSFIELD;...others just holiday here, you could soon call it HOME.
10h ago
Listed two days ago

Senior Sous Chef & Sous Chef

at The Lakes Resort Hotel

This is a Full time job

Adelaide SA
$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Grow your knowledge and skills with Exec Chef Krish Dutt
  • Worklife Balance - Offering rotating roster with flexibility or optional 4 day
  • Complimentary on-site parking
Exciting Culinary Opportunities at the Lakes Resort Hotel. Are you passionate about culinary arts and seeking a thrilling new challenge?
2d ago
Listed two days ago

APS5 Business Improvement

at National Disability Insurance Scheme

This is a Full time job

Geelong, South West Coast VIC
subClassification: Corporate DevelopmentCorporate Development
classification: Consulting & Strategy(Consulting & Strategy)
  • Tailored career growth | Access to study and professional development
  • Flexible working arrangements | Design your working life
  • Competitive leave entitlements | Socially diverse and inclusive culture
Be part of a new team dedicated to enhancing the systems, processes, and provision of enabling services across the NDIA
2d ago
Listed fourteen hours ago

Head Chef or Snr Sous Chef

at The Basin Dining Room

This is a Full time job

Mona Vale, Sydney NSW
$80,000 – $120,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Great working enviroment with work/life balance.
  • No early starts or late finishes
  • Above award salary.
Beachfront restaurant looking for the right chefs to grow with us. Small but growing restaurant group, looking for the right people to grow with.
14h ago
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