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General Manager

at Azabu Group

This is a Full time job

Sydney NSW
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Be a part of a new and growing hospitality group
  • New venue - nothing like it in Sydney
  • High end japanese food emporium
Azabu Group new exciting project coming to Sydney CBD. 6 high end venues in one location aimed to be Australia's largest Japanese food emporium.
Listed thirty four minutes ago

Head Chef/Chef Manager

at Aveo

This is a Full time job

Ashmore, Gold Coast QLD
$88,800 p.a. inc super + no weekends!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Permanent full-time Monday-Friday 9.30-6pm Head Chef/Manager opportunity!
  • 2 'All About Me' Days a year | Annual Bonuses | Make a real impact to residents
  • Join a large retirement village and friendly team located in Ashmore
The Domain Country Club Retirement Village, located in Ashmore, has an opportunity for a passionate Chef Manager to lead our hospitality team!
34m ago
Be an early applicant
Listed eight hours ago

Sous Chef | Beresford

at Merivale

This is a Full time job

Surry Hills, Sydney NSW
Competitive Salary + Discounts
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Neighbourhood pub with Modern-Italian trattoria.
  • Wood-fired pizza and homemade pasta.
  • Fantastic staff discounts that can be shared with friends and family.
Sous chef, great opportunity to step up and support managing a team
8h ago
Be an early applicant
Listed twelve hours ago

Sous in vibrant and dynamic Hotel & Restaurant

at The George Bar & Dining/Lake George Hotel

This is a Full time job

Bungendore, Southern Highlands & Tablelands NSW
$80,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • A competitive salary, while being in a dynamic and collaborative environment
  • Be part of a rapidly developing business & assist in taking it to new heights
  • Grow in a very experienced & stable kitchen team who are ready to grow & develop
As the sous chef you will assist in leading the kitchen team in delivering high-quality, delicious meals that exceed our guests' expectations.
12h ago
Listed thirteen hours ago

Business Development & Conversion Manager - MICE

at wisemans operations pty ltd

This is a Full time job

Sydney NSW
$85,000 – $90,000 per year + commissions/bonuses
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Flexibility & ability to create the role your own
  • Great Australian ownership team
  • Opportunities are endless for The Retreat
Be part of the team that will transform this an iconic property into a "must go" destination for MICE & groups events into 2024 & beyond, Apply today!
13h ago
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