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Listed ten hours ago

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Generous salary package for the perfect person
  • Daytime Monday - Friday role - no weekends, evenings or public holidays!
  • Perfect role for a Chef who loves fresh ingredients and delicious food!
This is a rare opportunity to join a growing café and catering group and catapult your career while maintaining a great work/life balance.
10h ago
Listed four days ago

This is a Full time job

$120,000 – $140,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A One Hat awarded restaurant
  • Gourmet Traveller Multiple Annual Award Winner
  • The Prestigious SMH Good Food Guide regular winner
Exec Chef opening for one of Sydney's & Australia best restaurants A Cuisine Magazine Restaurant Hat Award winner A SMH Good Food Guide regular winner
4d ago
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