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This is a featured job

This is a Full time job

$30 – $46 per hour
subClassification: Waiting Staff
classification: Hospitality & Tourism
  • An opportunity to work at one of Sydney's most iconic beachside venues
  • Lucrative tip structure, plus function gratuities
  • Great working team environment
Professional friendly team, flexible roster. Contemporary fine dining Restaurant offering great tips, dining discounts & more!
This is a featured job

This is a Full time job

$65,000 – $75,000 per year + Tips
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Four day working week
  • Creative input for restaurant menu and events
  • Great culture and working environment
We are searching for a pastry chef to join our team. You will be required to run the pastry section and have creative input on the restaurant menu.
Listed one hour ago

This is a Full time job

$30 – $46 per hour
subClassification: Waiting Staff
classification: Hospitality & Tourism
  • An opportunity to work at one of Sydney's most iconic beachside venues
  • Lucrative tip structure, plus function gratuities
  • Great working team environment
Professional friendly team, flexible roster. Contemporary fine dining Restaurant offering great tips, dining discounts & more!
1h ago
Listed forty four minutes ago

This is a Full time job

$65,000 – $70,000 per year + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Unique growth opportunities
  • Work in a vibrant, fun and respectful environment.
  • Salary range above market rate
We will provide you with career development opportunities and purpose in a fun and respectful environment.
44m ago
Listed two hours ago

This is a Full time job

$65,000 – $75,000 per year + Tips
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Four day working week
  • Creative input for restaurant menu and events
  • Great culture and working environment
We are searching for a pastry chef to join our team. You will be required to run the pastry section and have creative input on the restaurant menu.
2h ago
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