This is a featured job
Featured
This is a Full time job
$65,000 – $75,000 per year + Tips
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Four day working week
- Creative input for restaurant menu and events
- Great culture and working environment
We are searching for a pastry chef to join our team. You will be required to run the pastry section and have creative input on the restaurant menu.