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Sous Chef

at HOTA, Home of the Arts

This is a Full time job

Surfers Paradise, Gold Coast QLD
$70,000 – $75,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Career development opportunities and great benefits.
  • Creative and Fun Team and Highly Supportive Management.
  • Above Award Pay Rate/Salary, Incentives and Discounts
We’re looking for a Sous Chef to join our award-winning Culinary Arts team working within Palette Restaurant.
Listed two days ago

Executive Chef

at Executive Search International

This is a Full time job

Sydney NSW
$120,000 – $140,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • A One Hat awarded restaurant
  • Gourmet Traveller Multiple Annual Award Winner
  • The Prestigious SMH Good Food Guide regular winner
Exec Chef opening for one of Sydney's & Australia best restaurants A Cuisine Magazine Restaurant Hat Award winner A SMH Good Food Guide regular winner
2d ago
Listed one day ago

Head Chef

at JRM Hospitality

This is a Full time job

Broke, Newcastle, Maitland & Hunter NSW
$90k - $100k p.a.
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Iconic Winery in the Hunter - Relocate - 4 Day Week
  • Excellent Salary Package and Supportive Management
  • Local Produce, Established Kitchen Gardens, Tasting Menu
Iconic Winery in the Hunter looking for their next superstar Head Chef. Would also suit an experienced sous chef looking for the next step up.
1d ago
Listed one day ago

Kitchen Manager

at Belle's Hot Chicken

This is a Full time job

Adelaide SA
$70-75,000 p/a + Super + Weekly Incentive
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • AUSTRALIA'S CULT FRIED CHICKEN BRAND ARRIVES IN ADELAIDE
  • WORK DIRECTLY WITH OWNER/OPERATORS - NO GROUP MENTALITY HERE
  • BRAND NEW KITCHEN AND KILLER RESTAURANT FIT-OUT
Join the Belles team as our opening Kitchen Manager - looking after the quality, and consistency of our infamous fried chicken!
1d ago
Listed one day ago

Executive Chef

at St Luke's Care

This is a Full time job

Potts Point, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Fantastic salary packaging opportunities.
  • Competitive remuneration packages.
  • Great location, close to public transport
St Luke’s Care are looking for someone who is passionate about food, how it tastes, how it’s presented and someone who can bring the wow factor.
1d ago
Listed fifteen hours ago

Chef

at Discovery Workstay

This is a Full time job

Darwin NT
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Darwin to Return flights Darwin to Timbercreek included. 2 weeks on/1 week off
  • Accommodation and meals provided
  • Discounts across 300+ G'Day and Discovery Parks throughout Australia
An incredible opportunity awaits an experienced Chef to join our team at Bradshaw!
15h ago
Listed one day ago

Chef

at Cater Care Retail

This is a Full time job

Marcoola, Sunshine Coast QLD
$70,000- $80,000
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Full Time position available (38 hours- 40 hours/week)
  • A friendly team that respects work/life balance
  • Opportunities for training to progress your career
We are seeking a talented Chef to bring their passion for food and expertise to our vibrant and fast-paced environment at Sunshine Coast Airport.
1d ago
Listed one day ago

Executive Chef

at Compass Group

This is a Full time job

Adelaide SA
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Lifestyle friendly roster - no weekends required
  • Exclusive discounts and offers in travel, accommodation, electronics, and more
  • Six weeks of paid parental leave is available to all primary careers
We are currently seeking an innovative and inspirational leader to join the ESS team in the role of Regional Executive Chef.
1d ago
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