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This is a featured job

This is a Full time job

$75,000 – $85,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
This is a featured job

This is a Full time job

$90,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Attractive salary package based on qualifications and skills
  • Community and lifestyle change
  • Best working Environment
The Katherine Country Club is offering an exciting opportunity. We are looking for an enthusiastic head chef to lead our dynamic kitchen team.
Listed three days ago

This is a Full time job

subClassification: Agency Account Management
classification: Advertising, Arts & Media
  • Join a strong, value-driven company
  • Work with well-known national brands
  • Maintain strong client relationships all while expanding your network
An exciting and rewarding opportunity for an account manager to work for Perth's leading Digital Performance Agency
3d ago
Listed eighteen hours ago

This is a Full time job

$88,000 + Super & Parking & Accor Staff Discounts
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Bring your creativity & ideas, we are all ears for fresh, innovative concepts!
  • Work in collaboration with the General Manager & Executive Team
  • Oversee culinary for the Restaurant and Conferencing & Events
Ideal for an experienced Sous Chef ready for their next career move, becoming a key member of the Executive Team at Mantra Albury.
18h ago
Listed five days ago

This is a Full time job

$120,000 – $140,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A One Hat awarded restaurant
  • Gourmet Traveller Multiple Annual Award Winner
  • The Prestigious SMH Good Food Guide regular winner
Exec Chef opening for one of Sydney's & Australia best restaurants A Cuisine Magazine Restaurant Hat Award winner A SMH Good Food Guide regular winner
5d ago
Listed twenty two hours ago
at Private Advertiser

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Unique Venue Sydney CBD
  • Menu input and design
  • Competitive Salary + Super + Annual Bonus
Exciting opportunity for an experienced Sous Chef to join Australia's premier Private Club in a full-time position.
22h ago
Listed nineteen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Learn from industry professionals to develop your skills
  • Progressive leave policies including ten weeks paid parental leave
  • Exclusive industry benefits including discounts on accomodation, dining & more
Join our culinary team as a Breakfast Sous Chef in our prestigious hotel!
19h ago
Listed thirteen hours ago

This is a Full time job

Salary Negotiable / Private Health Discount
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Package inc. Competitive salary, TOIL for overtime, Bupa discounts, meal account
  • Previous leadership experience required!
  • Lead by example during service, maintaining impeccable standards and positivity.
The Salisbury Hotel is a family-friendly pub serving up all the pub classics at top-notch quality!
13h ago
Be an early applicant
Listed fourteen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • NSW largest integrated resort located in the heart of the Hunter Valley
  • Multiple outlets with a solid structure and team of high performing Chef's
  • A lifestyle opportunity like no other just 2 hours from Sydney
For the first time in a decade, we are hiring an Executive Chef to lead the culinary team at this iconic Hunter Valley resort and conference centre
14h ago
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