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Featured

Sous Chef

at The Point Brisbane

This is a Full time job

Brisbane QLD
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
Listed three hours ago

Area Manager – NSW and ACT

at Max Brenner

This is a Full time job

Alexandria, Sydney NSW
Competitive base salary + car allowance on offer
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Employee Benefits and discounts
  • Onsite secure parking available
  • Australian owned company with a growing global footprint
Join our fun and vibrant team at Max Brenner Head Office in Alexandria, as an Area Manager for NSW and ACT!
3h ago
Listed four hours ago

Cellar Door Manager

at Sirromet Wines Pty Ltd

This is a Full time job

Mount Cotton, Brisbane QLD
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join a prominent Queensland wine, events and hospitality business
  • Supportive team with training provided
  • Onsite parking and fantastic environments and facilities
Sirromet Wines is seeking a dynamic Cellar Door Manager to oversee daily operations and ensure our visitors enjoy an unforgettable experience.
4h ago
Be an early applicant
Listed four hours ago

Dysart - Executive Chef - Full-time

at Civeo

This is a Full time job

Dysart, Mackay & Coalfields QLD
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • 14/7 roster, DIDO, Locals are encouraged to apply
  • All meals & accommodation provided whilst on roster
  • Competitive Salary + Incentive Bonus
We have an exciting opportunity for an Executive Chef to join our amazing team located in Dysart (approximately, 3 hours inland from Mackay, QLD).
4h ago
Be an early applicant
Listed four hours ago

Sous Chef

at Private Advertiser

This is a Full time job

Brisbane QLD
$80,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • City location
  • Outstanding team and established business 6yrs
  • Great opportunity for career progression
Established Team, Prestige location in the city and outstanding food and multiple restaurants nationally.
4h ago
Listed five hours ago

Public Art Program Officer (9875)

at Hobart City Council

This is a Full time job

Hobart TAS
$85,906 - $93,915 pro rata + 12.5% super
subClassification: Performing Arts
Performing Arts
classification: Advertising, Arts & Media
(Advertising, Arts & Media)
  • Make a positive impact on your community with your creativity.
  • Flexible work arrangement and great work-life balance
  • Collaborative and progressive working environment.
You will be a project manager with knowledge of artistic and cultural installations in public space.
5h ago
Be an early applicant
Listed fifteen hours ago

VENUE MANAGER - NEW VENUE

at Mamas Dining Group

This is a Full time job

Prahran, Melbourne VIC
$85,000 – $95,000 per year
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Career opportunities - be part of the expansion
  • Vibrant team culture - Join an energetic and supportive team
  • Work-life balance - We encourage a flexible working environment
Join one of Melbournes leading hospitality groups and help make Suzie Q the latest dining destination on Chapel Street
15h ago
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