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Sous Chef

at The Point Brisbane

This is a Full time job

Brisbane QLD
$75,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
Listed one day ago

Chef

at Romanos hotel

This is a Full time job

Wagga Wagga, Wagga Wagga & Riverina NSW
$68,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • The chance to join an already successful team
  • We are looking to foster our teams to grow into other roles
  • Are you ready to grow in this industry?
Are you looking for a Change? Perhaps an opportunity to leave the city life behind you, Wagga Wagga could be the answer you have been searching for!
1d ago
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