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This is a featured job

This is a Full time job

$52,000 – $65,000 per year
subClassification: Front Office & Guest ServicesFront Office & Guest Services
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Secure Full-Time Employment: Enjoy stability and leave entitlements.
  • Stable Job Opportunities: Reliable income, career growth.
  • Resilient Industry: Essential sector, secure future.
Rare full-time roles offer stability and growth in a resilient industry. Join us for rewarding work with leave entitlements and career prospects!"
Listed three hours ago

This is a Full time job

104,600 plus superannuation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Lifestyle friendly roster - 8 days on 6 days off
  • Exclusive corporate discounts, including Booking. com, JB HI-FI, Bupa and more
  • Six weeks of paid parental leave is available to all primary careers
Compass Group is looking for sous chefs with passion about delivering superior food and service.
3h ago
Be an early applicant
Listed seven hours ago

This is a Full time job

$52,000 – $65,000 per year
subClassification: Front Office & Guest ServicesFront Office & Guest Services
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Secure Full-Time Employment: Enjoy stability and leave entitlements.
  • Stable Job Opportunities: Reliable income, career growth.
  • Resilient Industry: Essential sector, secure future.
Rare full-time roles offer stability and growth in a resilient industry. Join us for rewarding work with leave entitlements and career prospects!"
7h ago
Listed eleven hours ago
at Private Advertiser

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Our team are at the core of our success & this is recognised within the company
  • Excellent salalry and benifites with a support team and Managment recognition
  • Career growth and opportunites
Are you looking for the chance to leave the city behind you, or are you a local who wants to expand your culinary artistry?
11h ago
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