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Listed one day ago

This is a Full time job

$115,000 – $125,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Multiple Hat awards
  • Gourmet Traveller Multiple Annual Award Winner
  • The Prestigious SMH Good Food Guide regular winner
Awards Cuisine Magazine Restaurant Hat Awards Gourmet Traveller Multiple Annual Award Winner The Prestigious SMH Good Food Guide regular winner
1d ago
Listed one hour ago

This is a Full time job

$89,370.15 per annum + 11% superannuation
subClassification: Kitchen & Sandwich Hands
classification: Hospitality & Tourism
  • Use your influence and experience to lead a high performing team
  • On-going training, mentoring and personal development opportunities
  • Opportunities for career progression
Working alongside a Dining Room Supervisor you will be responsible for leading a team of kitchenhands in delivering high quality service for residents
1h ago
Listed two days ago

This is a Full time job

$90k - $110k + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full Time Permanent | 100 Beds | St Leonards Location | Lead a Team
  • Hands on and operational | Creativity and innovation is celebrated
  • Work & LIfe Balance working Mon to Friday | Very attractive offering
Full Time Permanent Position | Aged Care Home 100 Beds | Monday to Friday | 0930 - 1800 | St Leonard's Location | Hands on & Operational
2d ago
Listed seven hours ago

This is a Full time job

$90k - $100k p.a.
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Iconic Winery in the Hunter - Relocate - 4 Day Week
  • Excellent Salary Package and Supportive Management
  • Local Produce, Established Kitchen Gardens, Tasting Menu
Iconic Winery in the Hunter looking for their next superstar Head Chef. Would also suit an experienced sous chef looking for the next step up.
7h ago
Listed three hours ago

This is a Full time job

$70-75,000 p/a + Super + Weekly Incentive
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • AUSTRALIA'S CULT FRIED CHICKEN BRAND ARRIVES IN ADELAIDE
  • WORK DIRECTLY WITH OWNER/OPERATORS - NO GROUP MENTALITY HERE
  • BRAND NEW KITCHEN AND KILLER RESTAURANT FIT-OUT
Join the Belles team as our opening Kitchen Manager - looking after the quality, and consistency of our infamous fried chicken!
3h ago
Listed six hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fantastic salary packaging opportunities.
  • Competitive remuneration packages.
  • Great location, close to public transport
St Luke’s Care are looking for someone who is passionate about food, how it tastes, how it’s presented and someone who can bring the wow factor.
6h ago
Listed five hours ago

This is a Full time job

$70,000- $80,000
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full Time position available (38 hours- 40 hours/week)
  • A friendly team that respects work/life balance
  • Opportunities for training to progress your career
We are seeking a talented Chef to bring their passion for food and expertise to our vibrant and fast-paced environment at Sunshine Coast Airport.
5h ago
Listed three days ago

This is a Full time job

$90,000 – $100,000 pa + super + incentive scheme
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Beautiful w/front location on Manning River, close to beaches & national parks
  • Relaxed coastal living at its best
  • Reward for results available through incentive scheme
This is your chance to lead a growing kitchen team. This is your chance to make your mark on the hospitality industry and to create your own legacy.
3d ago
Listed eight hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Lifestyle friendly roster - no weekends required
  • Exclusive discounts and offers in travel, accommodation, electronics, and more
  • Six weeks of paid parental leave is available to all primary careers
We are currently seeking an innovative and inspirational leader to join the ESS team in the role of Regional Executive Chef.
8h ago
Listed ten days ago
at Private Advertiser

This is a Full time job

$100,000 – $125,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
* Spectacular setting and well equipped kitchen * Role with autonomy * Supportive owners
10d ago
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