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This is a featured job

This is a Full time job

$64,700 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a dedicated & hardworking team
  • Work in the centre of Portland
  • Breakfast, lunch & dinner - full time hours
Richmond Henty is on the hunt for a Grade 3 Cook to join our kitchen dedicated, hard working kitchen team.
Listed fourteen hours ago

This is a Full time job

$78,000 – $88,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Collaborate and bring your ideas to life
  • Professional and supportive environment
  • Potential for career development and progression
The Petrel Hotel is looking for a passionate driven senior sous chef to join the team and grow with us
14h ago
Listed one day ago

This is a Full time job

Great Base Rate + Penalty Rates + A/L Loading
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Iconic Hospitality and Tourism brand with genuine career pathway opportunities
  • 18 wks Paid Parental Leave + 12 mnths Maintained Super + 5 Days Wellbeing Leave
  • Gym + Health Insurance + Accommodation Discounts
Wests New Lambton are seeking a passionate Chef to join the catering team at Wests New Lambton on a fulltime basis. Apply now!
1d ago
Listed sixteen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to train and develop your team
  • World of opportunity in joining an IHG property
  • Positively impact the guest experience
Crowne Plaza Hobart is on the lookout for an exceptional Sous Chef. This is a leadership role within the kitchen supporting our new Executive Chef
16h ago
Listed two days ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full time hours
  • Multiple roles
  • Multiple locations
Full time role with attractive salary based on your experience
2d ago
Listed nineteen hours ago

This is a Full time job

Salary + Overtime paid + Super + Salary Review
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • On-the-job skill development and training as well as classroom training
  • Caring environment where internal growth and promotions are highly valued
  • Work-life balance provided via a flexible rotating roster
Inspire by guiding team members & create Melbourne’s best dishes within a 5-star international hotel brand.
19h ago
Listed sixteen hours ago

This is a Full time job

$60,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Good salary in line with experience
  • Staff meals
  • Staff discounts
Naldham House is seeking senior and junior chefs with a passion for food to be part of the kitchen opening team.
16h ago
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